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Journal Abstract Search

133 related items for PubMed ID: 35964528

  • 21. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
    Asgari K, Labbafi M, Khodaiyan F, Kazemi M, Hosseini SS.
    Int J Biol Macromol; 2020 Jun 01; 152():1274-1282. PubMed ID: 31751688
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  • 22. Effects of multi-mode S-type ultrasound pretreatment on the preparation of ACE inhibitory peptide from rice protein.
    Yang X, Wang L, Zhang F, Ma H.
    Food Chem; 2020 Nov 30; 331():127216. PubMed ID: 32650230
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  • 26. Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates.
    Jin J, Okagu OD, Yagoub AEA, Udenigwe CC.
    Ultrason Sonochem; 2021 Jan 30; 70():105348. PubMed ID: 32971393
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  • 27. Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.
    Ruan S, Li Y, Wang Y, Huang S, Luo J, Ma H.
    Ultrason Sonochem; 2020 Jun 30; 64():104846. PubMed ID: 31987775
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  • 29. Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate.
    Ma X, Huang C, Zheng C, Wang W, Ying H, Liu C.
    Food Chem; 2024 Apr 16; 438():138052. PubMed ID: 38006698
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  • 30. Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides.
    Wang X, Qi Y, Hou W, Wu D, Fang L, Leng Y, Liu X, Wang X, Wang J, Min W.
    Food Chem; 2024 Oct 01; 454():139750. PubMed ID: 38810457
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  • 31. Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residue.
    Qiu M, Wang N, Pend J, Li Y, Li L, Xie X.
    J Sci Food Agric; 2023 Jun 01; 103(8):4068-4076. PubMed ID: 36495023
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  • 32. Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology.
    Luo Y, Wu W, Chen D, Lin Y, Ma Y, Chen C, Zhao S.
    Pharm Biol; 2017 Dec 01; 55(1):1999-2004. PubMed ID: 28738717
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  • 37. Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery.
    Mijalković J, Šekuljica N, Jakovetić Tanasković S, Petrović P, Balanč B, Korićanac M, Conić A, Bakrač J, Đorđević V, Bugarski B, Knežević-Jugović Z.
    Molecules; 2024 Aug 26; 29(17):. PubMed ID: 39274875
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  • 40. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 26; 54(10):2176-87. PubMed ID: 26959811
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