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Journal Abstract Search

133 related items for PubMed ID: 35964528

  • 41.
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  • 42. A new kinetic model of ultrasound-assisted pretreatment on rice protein.
    Li S, Ma H, Guo Y, Oladejo AO, Yang X, Liang Q, Duan Y.
    Ultrason Sonochem; 2018 Jan; 40(Pt A):644-650. PubMed ID: 28946469
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  • 44. Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
    Wang Z, Han F, Sui X, Qi B, Yang Y, Zhang H, Wang R, Li Y, Jiang L.
    J Sci Food Agric; 2016 Mar 30; 96(5):1532-40. PubMed ID: 25973991
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  • 49. Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin.
    Wang Y, Tao L, Wang Z, Wang Y, Lin X, Dai J, Shi C, Dai T, Sheng J, Tian Y.
    Food Chem; 2024 Jul 15; 446():138856. PubMed ID: 38430765
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  • 50. Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionations.
    Mao X, Hua Y, Chen G.
    Int J Mol Sci; 2014 Jan 27; 15(2):2003-14. PubMed ID: 24473146
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  • 53. Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein.
    Huang S, Li Y, Li C, Ruan S, Roknul Azam SM, Ou Yang N, Ye X, Wang Y, Ma H.
    Int J Biol Macromol; 2021 Jul 31; 183():295-304. PubMed ID: 33894258
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  • 54. In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.
    Zhang Y, Luo L, Li J, Li S, Qu W, Ma H, Oladejo AO, Ye X.
    Food Res Int; 2017 Sep 31; 99(Pt 1):147-154. PubMed ID: 28784470
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  • 55. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein.
    Li S, Yang X, Zhang Y, Ma H, Liang Q, Qu W, He R, Zhou C, Mahunu GK.
    Ultrason Sonochem; 2016 Jul 31; 31():20-8. PubMed ID: 26964920
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  • 56. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration.
    Uğurlu S, Okumuş E, Bakkalbaşı E.
    Ultrason Sonochem; 2020 Sep 31; 66():105094. PubMed ID: 32234675
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  • 57. The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.
    Sun X, Jin H, Li Y, Feng H, Liu C, Xu J.
    Molecules; 2018 Oct 12; 23(10):. PubMed ID: 30322048
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