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Journal Abstract Search

188 related items for PubMed ID: 35965090

  • 1. Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates.
    He J, Wu X, Liu J, Huang Y, Zhang J.
    J Oleo Sci; 2022 Sep 01; 71(9):1275-1287. PubMed ID: 35965090
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  • 4. Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.
    Wang X, Zeng Q, Del Mar Contreras M, Wang L.
    Food Res Int; 2017 Dec 01; 102():184-194. PubMed ID: 29195939
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  • 7. Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
    Zeng W, Endo Y.
    J Oleo Sci; 2019 Nov 07; 68(11):1051-1061. PubMed ID: 31611514
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  • 13. Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.
    Zhang Y, Zhang L, Wang J, Tang X, Wu H, Wang M, Zeng W, Mo Q, Li Y, Li J, Huang Y, Xu B, Zhang M.
    Molecules; 2018 Sep 12; 23(9):. PubMed ID: 30213127
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  • 14. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
    Zarrouk A, Martine L, Grégoire S, Nury T, Meddeb W, Camus E, Badreddine A, Durand P, Namsi A, Yammine A, Nasser B, Mejri M, Bretillon L, Mackrill JJ, Cherkaoui-Malki M, Hammami M, Lizard G.
    Curr Pharm Des; 2019 Sep 12; 25(15):1791-1805. PubMed ID: 31298157
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  • 15. [Studies on the spectrum of tea seed oily properties].
    Shi YD, Jia L, Li X, Ma JZ, Liu F, Shen TB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Sep 12; 30(9):2504-7. PubMed ID: 21105428
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  • 16. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B, Babiker EE, Özcan MM, Al-Juhaimi FY, Ahmed IAM, Ghafoor K.
    J Oleo Sci; 2021 Nov 03; 70(11):1607-1614. PubMed ID: 34645752
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  • 17. Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures.
    Yang KM, Hsu FL, Chen CW, Hsu CL, Cheng MC.
    J Oleo Sci; 2018 Apr 01; 67(4):389-396. PubMed ID: 29526875
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  • 19. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Apr 01; 29(24):2313-7. PubMed ID: 25697079
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