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Journal Abstract Search

151 related items for PubMed ID: 35970502

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  • 4. Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields.
    Silva PGP, Mussagy CU, Lima CA, Santos-Ebinuma VC, Burkert JFM, Santos LO.
    Bioresour Technol; 2023 Dec; 390():129906. PubMed ID: 37866770
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  • 5. [Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma].
    Ni H, Hong Q, Xiao A, Li L, Cai H, Su W.
    Sheng Wu Gong Cheng Xue Bao; 2011 Jul; 27(7):1065-75. PubMed ID: 22016991
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  • 6. Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.
    Ni H, He GQ, Ruan H, Chen QH, Chen F.
    J Zhejiang Univ Sci B; 2005 Jun; 6(6):514-22. PubMed ID: 15909336
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  • 8. β-Carotene-production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review.
    Gupta I, Adin SN, Panda BP, Mujeeb M.
    Biotechnol Appl Biochem; 2022 Dec; 69(6):2517-2529. PubMed ID: 35048411
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  • 12. Genetic transformation of astaxanthin mutants of Phaffia rhodozyma.
    Martínez C, Hermosilla G, León R, Pincheira G, Cifuentes V.
    Antonie Van Leeuwenhoek; 1998 Feb; 73(2):147-53. PubMed ID: 9717572
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  • 13. Deregulation of phytoene-β-carotene synthase results in derepression of astaxanthin synthesis at high glucose concentration in Phaffia rhodozyma astaxanthin-overproducing strain MK19.
    Miao L, Chi S, Wu M, Liu Z, Li Y.
    BMC Microbiol; 2019 Jun 15; 19(1):133. PubMed ID: 31202260
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  • 14. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast.
    Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Santos-Ebinuma VC, Pessoa A.
    Crit Rev Food Sci Nutr; 2023 Jun 15; 63(13):1862-1876. PubMed ID: 34433348
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  • 15. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass.
    Mussagy CU, Pereira JFB, Santos-Ebinuma VC, Pessoa A, Raghavan V.
    Crit Rev Food Sci Nutr; 2023 Jun 15; 63(32):11211-11225. PubMed ID: 35766952
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  • 18. Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy.
    Domíguez-Bocanegra AR, Torres-Muñoz JA.
    Appl Microbiol Biotechnol; 2004 Dec 15; 66(3):249-52. PubMed ID: 15290135
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  • 20. The damage and tolerance mechanisms of Phaffia rhodozyma mutant strain MK19 grown at 28 °C.
    Miao LL, Chi S, Hou TT, Liu ZP, Li Y.
    Microb Cell Fact; 2021 Jan 07; 20(1):5. PubMed ID: 33413415
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