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Journal Abstract Search

162 related items for PubMed ID: 35972331

  • 1. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
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  • 3. Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16.
    McCleary BV.
    J AOAC Int; 2018 Aug 14. PubMed ID: 30107867
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  • 6. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Aug 14; 71(5):1017-23. PubMed ID: 2853153
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  • 9. Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
    McLoughlin C, McKie VA, McCleary BV.
    J AOAC Int; 2023 Mar 01; 106(2):370-383. PubMed ID: 36179081
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  • 10. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 Mar 01; 77(3):687-9. PubMed ID: 8012221
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  • 11. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Mar 01; 76(4):923-5. PubMed ID: 8397025
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  • 12. New method for determining total dietary fiber by liquid chromatography.
    Ohkuma K, Matsuda I, Katta Y, Tsuji K, Ohkuma K, Matsuda I, Katta Y, Tsuji K.
    J AOAC Int; 2000 Mar 01; 83(4):1013-9. PubMed ID: 10995131
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  • 14. Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables.
    Punna R, Rao Paruchuri U.
    Int J Food Sci Nutr; 2004 Nov 01; 55(7):561-7. PubMed ID: 16019300
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  • 16. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 17. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
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  • 18. Intake and sources of dietary fibre and dietary fibre fractions in Finnish children.
    Salo TEI, Niinistö S, Korhonen TE, Pastell H, Reinivuo H, Takkinen HM, Ilonen J, Toppari J, Knip M, Veijola R, Virtanen SM.
    Br J Nutr; 2023 Oct 28; 130(8):1416-1426. PubMed ID: 36803617
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  • 19. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China.
    Fu B, Wang J, Roturier JM, Tang Z, Li H, Wei G.
    J AOAC Int; 2008 Oct 28; 91(3):614-21. PubMed ID: 18567308
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  • 20. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
    Li BW.
    J AOAC Int; 1995 Oct 28; 78(6):1440-4. PubMed ID: 8664579
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