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Journal Abstract Search

263 related items for PubMed ID: 35972529

  • 1. Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study.
    Zhou L, Li H, Zhang S, Yang H, Ma Y, Wang Y.
    Eur J Nutr; 2023 Feb; 62(1):275-287. PubMed ID: 35972529
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  • 2. Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants.
    Zhang YF, Qiao W, Zhuang J, Feng H, Zhang Z, Zhang Y.
    J Nutr Health Aging; 2024 Oct; 28(10):100352. PubMed ID: 39340900
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  • 3. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
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  • 5. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
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  • 8. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB, Rauber F, Chang K, Louzada MLDC, Monteiro CA, Millett C, Vamos EP.
    Clin Nutr; 2021 May 02; 40(5):3608-3614. PubMed ID: 33388205
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  • 9. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
    Liu Z, Huang H, Zeng Y, Chen Y, Xu C.
    Br J Nutr; 2023 Sep 28; 130(6):996-1004. PubMed ID: 36522692
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  • 13. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct 28; 41(10):2235-2243. PubMed ID: 36081298
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  • 16. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May 28; 40(5):2817-2824. PubMed ID: 33933748
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  • 17. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun 28; 122():112374. PubMed ID: 38430845
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  • 18. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort.
    Du S, Sullivan VK, Fang M, Appel LJ, Selvin E, Rebholz CM.
    Diabetologia; 2024 Oct 28; 67(10):2225-2235. PubMed ID: 39001935
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  • 19. Ultra-Processed Food Consumption and Obesity in Korean Adults.
    Shim JS, Ha KH, Kim DJ, Kim HC.
    Diabetes Metab J; 2023 Jul 28; 47(4):547-558. PubMed ID: 37095686
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  • 20. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L, de la O V, Santiago S, Pouso A, Martínez-González MÁ, Martín-Calvo N.
    Eur J Pediatr; 2023 Aug 28; 182(8):3537-3547. PubMed ID: 37204600
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