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Journal Abstract Search

418 related items for PubMed ID: 35988146

  • 1. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
    Xue X, Zhao A, Wang Y, Ren H, Li Y, Li D, Du J.
    J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.
    Xue X, Zhao A, Wang Y, Ren H, Su W, Li Y, Shi M, Liu L, Li D.
    Front Plant Sci; 2023 Sep; 14():1267758. PubMed ID: 37790781
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  • 3. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Sep; 16(10):e0254058. PubMed ID: 34648512
    [Abstract] [Full Text] [Related]

  • 4. Sugar transport played a more important role than sugar biosynthesis in fruit sugar accumulation during Chinese jujube domestication.
    Zhang C, Bian Y, Hou S, Li X.
    Planta; 2018 Nov; 248(5):1187-1199. PubMed ID: 30094488
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  • 5. Active compound analysis of Ziziphus jujuba cv. Jinsixiaozao in different developmental stages using metabolomic and transcriptomic approaches.
    Shen B, Zhang Z, Shi Q, Du J, Xue Q, Li X.
    Plant Physiol Biochem; 2022 Oct 15; 189():14-23. PubMed ID: 36030619
    [Abstract] [Full Text] [Related]

  • 6. Transcriptomic Analysis Reveals the Metabolic Mechanism of L-Ascorbic Acid in Ziziphus jujuba Mill.
    Zhang C, Huang J, Li X.
    Front Plant Sci; 2016 Oct 15; 7():122. PubMed ID: 26913041
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  • 11. Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
    Zhang Q, Wang L, Liu Z, Zhao Z, Zhao J, Wang Z, Zhou G, Liu P, Liu M.
    Food Chem; 2020 May 15; 312():125903. PubMed ID: 31901700
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  • 13. A comparative plastomic analysis of Ziziphus jujuba var. spinosa (Bunge) Hu ex H. F. Chow and implication of the origin of Chinese jujube.
    Du S, Hu X, Guo Y, Wang S, Yang X, Wu Z, Huang Y.
    AoB Plants; 2023 Feb 15; 15(2):plad006. PubMed ID: 37025103
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  • 14. Metabolite and Gene Expression Analysis Underlying Temporal and Spatial Accumulation of Pentacyclic Triterpenoids in Jujube.
    Wen C, Zhang Z, Shi Q, Yue R, Li X.
    Genes (Basel); 2022 May 04; 13(5):. PubMed ID: 35627208
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  • 17. Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications.
    Ruan W, Liu J, Zhang S, Huang Y, Zhang Y, Wang Z.
    Foods; 2024 Feb 20; 13(5):. PubMed ID: 38472749
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  • 18. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
    Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW.
    J Agric Food Chem; 2015 Jan 21; 63(2):739-44. PubMed ID: 25544316
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  • 19. Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit.
    Yue R, Zhang Z, Shi Q, Duan X, Wen C, Shen B, Li X.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):285-294. PubMed ID: 36150569
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