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PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 36007151

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  • 3. Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde.
    Zamora R, Alcón E, Hidalgo FJ.
    Food Chem; 2014 Jul 15; 155():74-80. PubMed ID: 24594156
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  • 8. Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
    Zhang J, Shao Z, Hu Y, Liu B, Zhang Y, Wang S.
    Food Chem; 2020 May 15; 312():126083. PubMed ID: 31901823
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  • 9. Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems.
    Linghu Z, Karim F, Smith JS.
    J Food Sci; 2017 Dec 15; 82(12):3037-3045. PubMed ID: 29083490
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  • 10. Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP).
    Yu C, Shao Z, Zhang J, Liu B, Kong L, Zhang Y, Wang S.
    J Food Sci; 2018 Feb 15; 83(2):294-299. PubMed ID: 29341141
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  • 13. Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP.
    Zhang N, Chen Y, Zhao Y, Fan D, Li L, Yan B, Tao G, Zhao J, Zhang H, Wang M.
    Food Chem; 2020 Jul 01; 317():126447. PubMed ID: 32092610
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  • 17. Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties.
    Yang H, Ji Z, Wang R, Fan D, Zhao Y, Wang M.
    J Hazard Mater; 2021 Jan 15; 402():123486. PubMed ID: 32707466
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  • 20. Interaction pattern of histidine, carnosine and histamine with methylglyoxal and other carbonyl compounds.
    Ghassem Zadeh R, Yaylayan V.
    Food Chem; 2021 Oct 01; 358():129884. PubMed ID: 33933976
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