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Journal Abstract Search

190 related items for PubMed ID: 36010417

  • 1. In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.
    Ma X, Yan T, Miao S, Mao L, Liu D.
    Foods; 2022 Aug 11; 11(16):. PubMed ID: 36010417
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  • 5. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
    Xu X, Li L, Ma C, Li D, Yang Y, Bian X, Fan J, Zhang N, Zuo F.
    Food Res Int; 2023 Jul 11; 169():112910. PubMed ID: 37254348
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  • 7. Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system.
    Wang YH, He SH, Huang JH, Guo WY, Gao XL, Li GH.
    Food Sci Nutr; 2024 Jul 11; 12(7):5111-5120. PubMed ID: 39055182
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  • 13. Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.
    Chomchoey S, Klongdee S, Peanparkdee M, Klinkesorn U.
    J Sci Food Agric; 2023 Mar 30; 103(5):2532-2543. PubMed ID: 36478565
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  • 14. Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
    Guo Q, Bayram I, Shu X, Su J, Liao W, Wang Y, Gao Y.
    Food Chem; 2022 Jan 15; 367():130726. PubMed ID: 34352698
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  • 20. Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions.
    Teixé-Roig J, Oms-Oliu G, Ballesté-Muñoz S, Odriozola-Serrano I, Martín-Belloso O.
    Foods; 2020 Apr 07; 9(4):. PubMed ID: 32272575
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