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Journal Abstract Search

247 related items for PubMed ID: 36014418

  • 1. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.
    Summpunn P, Panpipat W, Manurakchinakorn S, Bhoopong P, Cheong LZ, Chaijan M.
    Molecules; 2022 Aug 14; 27(16):. PubMed ID: 36014418
    [Abstract] [Full Text] [Related]

  • 2. Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice.
    Summpunn P, Deh-Ae N, Panpipat W, Manurakchinakorn S, Bhoopong P, Donlao N, Rawdkuen S, Shetty K, Chaijan M.
    Foods; 2023 Aug 04; 12(15):. PubMed ID: 37569220
    [Abstract] [Full Text] [Related]

  • 3. Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study.
    Chaijan M, Panpipat W.
    PLoS One; 2020 Aug 04; 15(8):e0237844. PubMed ID: 32834013
    [Abstract] [Full Text] [Related]

  • 4. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
    [Abstract] [Full Text] [Related]

  • 5. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
    Muntana N, Prasong S.
    Pak J Biol Sci; 2010 Feb 15; 13(4):170-4. PubMed ID: 20437683
    [Abstract] [Full Text] [Related]

  • 6. Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds.
    Tyagi A, Yeon SJ, Daliri EB, Chen X, Chelliah R, Oh DH.
    Antioxidants (Basel); 2021 Apr 19; 10(4):. PubMed ID: 33921826
    [Abstract] [Full Text] [Related]

  • 7. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F, Mao YD, Wang YF, Raza A, Qiu LP, Xu XQ.
    Molecules; 2017 Mar 06; 22(3):. PubMed ID: 28272313
    [Abstract] [Full Text] [Related]

  • 8. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
    Maksup S, Pongpakpian S, Roytrakul S, Cha-Um S, Supaibulwatana K.
    J Sci Food Agric; 2018 Jan 06; 98(2):566-573. PubMed ID: 28646518
    [Abstract] [Full Text] [Related]

  • 9. Chemical, physical, and functional properties of Thai indigenous brown rice flours.
    Oppong D, Panpipat W, Chaijan M.
    PLoS One; 2021 Jan 06; 16(8):e0255694. PubMed ID: 34343208
    [Abstract] [Full Text] [Related]

  • 10. Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of Thai red and white rice cultivars.
    Srisawat U, Panunto W, Kaendee N, Tanuchit S, Itharat A, Lerdvuthisopon N, Hansakul P.
    J Med Assoc Thai; 2010 Dec 06; 93 Suppl 7():S83-91. PubMed ID: 21294401
    [Abstract] [Full Text] [Related]

  • 11. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS, Reddy SG, Babu PP, Reddy AR.
    BMC Complement Altern Med; 2010 Jan 28; 10():4. PubMed ID: 20109194
    [Abstract] [Full Text] [Related]

  • 12. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 28; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

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  • 14. Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV-VIS and Cyclic Voltammetry Analysis.
    Zlatić G, Arapović A, Martinović I, Martinović Bevanda A, Bošković P, Prkić A, Paut A, Vukušić T.
    Molecules; 2022 Aug 25; 27(17):. PubMed ID: 36080233
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  • 16. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 25; 77(7):C759-64. PubMed ID: 22708681
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