These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 36027815

  • 1. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
    Chen W, Zhu J, Wang W, Liu D, Zhang Y, Li Y, Meng F, Zhang W, Liu D.
    Food Chem; 2023 Jan 15; 399():133727. PubMed ID: 36027815
    [Abstract] [Full Text] [Related]

  • 2. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
    Han X, Liang Z, Tian S, Liu L, Wang S.
    Food Res Int; 2022 Aug 15; 158():111534. PubMed ID: 35840230
    [Abstract] [Full Text] [Related]

  • 3. Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.
    Liu X, Song Q, Li X, Chen Y, Liu C, Zhu X, Liu J, Granato D, Wang Y, Huang J.
    Food Chem; 2021 Nov 01; 361():130071. PubMed ID: 34091398
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
    Xi C, Kang N, Zhao C, Song H, Liu Y, Zhang T.
    J Food Sci; 2020 Jun 01; 85(6):1707-1716. PubMed ID: 32449946
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction.
    Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D.
    Ultrason Sonochem; 2019 Nov 01; 58():104678. PubMed ID: 31450348
    [Abstract] [Full Text] [Related]

  • 11. Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.
    Qin YQ, Fan YG, Ren JN, Wang LY, Han NF, Fan G.
    J Sci Food Agric; 2024 Sep 01; 104(12):7281-7290. PubMed ID: 38655901
    [Abstract] [Full Text] [Related]

  • 12. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G, Wang Q, Hu Z, Cai J, Qin X.
    J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
    Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F.
    J Agric Food Chem; 2021 Jun 09; 69(22):6291-6302. PubMed ID: 34033464
    [Abstract] [Full Text] [Related]

  • 15. Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions.
    Zhang S, Li X, Yan X, Julian McClements D, Ma C, Liu X, Liu F.
    Ultrason Sonochem; 2022 Sep 09; 89():106110. PubMed ID: 35961190
    [Abstract] [Full Text] [Related]

  • 16. Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.
    Dong X, Du S, Deng Q, Tang H, Yang C, Wei F, Chen H, Quek SY, Zhou A, Liu L.
    Int J Biol Macromol; 2020 Jun 15; 153():1157-1164. PubMed ID: 31760021
    [Abstract] [Full Text] [Related]

  • 17. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D, Yuan F, Gao Y, McClements DJ, Decker EA.
    Food Chem; 2013 Aug 15; 139(1-4):1098-104. PubMed ID: 23561214
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec 15; 174(Pt 1):113584. PubMed ID: 37986450
    [Abstract] [Full Text] [Related]

  • 19. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate.
    Chen W, Wang W, Ma X, Lv R, Balaso Watharkar R, Ding T, Ye X, Liu D.
    Food Chem; 2019 Feb 15; 274():234-241. PubMed ID: 30372932
    [Abstract] [Full Text] [Related]

  • 20. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.