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PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 36030006

  • 21. Synergistic effect of zinc nanoparticles and temperature on acute toxicity with response to biochemical markers and histopathological attributes in fish.
    Kumar N, Chandan NK, Wakchaure GC, Singh NP.
    Comp Biochem Physiol C Toxicol Pharmacol; 2020 Mar; 229():108678. PubMed ID: 31783177
    [Abstract] [Full Text] [Related]

  • 22. Effect of Dietary Zinc-Nanoparticles on Growth Performance, Anti-Oxidative and Immunological Status of Fish Reared Under Multiple Stressors.
    Kumar N, Krishnani KK, Singh NP.
    Biol Trace Elem Res; 2018 Nov; 186(1):267-278. PubMed ID: 29524193
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  • 23. Impacts of acute toxicity of arsenic (III) alone and with high temperature on stress biomarkers, immunological status and cellular metabolism in fish.
    Kumar N, Gupta SK, Bhushan S, Singh NP.
    Aquat Toxicol; 2019 Sep; 214():105233. PubMed ID: 31301545
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  • 24. Effect of dietary selenium on immuno-biochemical plasticity and resistance against Aeromonas veronii biovar sobria in fish reared under multiple stressors.
    Kumar N, Singh NP.
    Fish Shellfish Immunol; 2019 Jan; 84():38-47. PubMed ID: 30261297
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  • 25. Dietary pyridoxine potentiates thermal tolerance, heat shock protein and protect against cellular stress of Milkfish (Chanos chanos) under endosulfan-induced stress.
    Kumar N, Ambasankar K, Krishnani KK, Kumar P, Akhtar MS, Bhushan S, Minhas PS.
    Fish Shellfish Immunol; 2016 Aug; 55():407-14. PubMed ID: 27288993
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  • 26. The dietary supplementation of zinc oxide and selenium nanoparticles enhance the immune response in freshwater fish Oreochromis mossambicus against aquatic pathogen Aeromonas hydrophila.
    Yazhiniprabha M, Gopi N, Mahboob S, Al-Ghanim KA, Al-Misned F, Ahmed Z, Riaz MN, Sivakamavalli J, Govindarajan M, Vaseeharan B.
    J Trace Elem Med Biol; 2022 Jan; 69():126878. PubMed ID: 34688058
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  • 27. Effect of dietary supplementation of l-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinus mrigala fingerlings under varied stocking density.
    Tejpal CS, Sumitha EB, Pal AK, Shivananda Murthy H, Sahu NP, Siddaiah GM.
    J Therm Biol; 2014 Apr; 41():59-64. PubMed ID: 24679973
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  • 28. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
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  • 29. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G, Pazos M, García-Egido E, Gallardo JM, Rodríguez I, Cela R, Medina I.
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [Abstract] [Full Text] [Related]

  • 30. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 31. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice.
    Shang T, Liu L, Zhou J, Zhang M, Hu Q, Fang M, Wu Y, Yao P, Gong Z.
    Lipids Health Dis; 2017 Mar 29; 16(1):65. PubMed ID: 28356106
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  • 34. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T.
    Biochimie; 2020 Nov 29; 178():137-147. PubMed ID: 32623048
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  • 35. Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
    Doughman SD, Krupanidhi S, Sanjeevi CB.
    Curr Diabetes Rev; 2007 Aug 29; 3(3):198-203. PubMed ID: 18220672
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  • 36. Effects of lipoic acid and n-3 long-chain polyunsaturated fatty acid on the liver ovariectomized rat model of menopause.
    Schüller ÁK, Mena Canata DA, Hackenhaar FS, Engers VK, Heemann FM, Putti JS, Salomon TB, Benfato MS.
    Pharmacol Rep; 2018 Apr 29; 70(2):263-269. PubMed ID: 29475009
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  • 40. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Apr 29; 114(4):206-13. PubMed ID: 19961266
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