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Journal Abstract Search

349 related items for PubMed ID: 36037472

  • 1. Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.
    Inoue-Choi M, Ramirez Y, Cornelis MC, Berrington de González A, Freedman ND, Loftfield E.
    Ann Intern Med; 2022 Sep; 175(9):1201-1211. PubMed ID: 36037472
    [Abstract] [Full Text] [Related]

  • 2. Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank.
    Loftfield E, Cornelis MC, Caporaso N, Yu K, Sinha R, Freedman N.
    JAMA Intern Med; 2018 Aug 01; 178(8):1086-1097. PubMed ID: 29971434
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  • 3. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.
    Zhang Y, Yang H, Li S, Li WD, Wang Y.
    PLoS Med; 2021 Nov 01; 18(11):e1003830. PubMed ID: 34784347
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  • 4. Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study.
    Chen Y, Zhang Y, Zhang M, Yang H, Wang Y.
    BMC Med; 2022 Nov 18; 20(1):449. PubMed ID: 36397104
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  • 5. Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.
    Schaefer SM, Kaiser A, Behrendt I, Eichner G, Fasshauer M.
    Br J Nutr; 2023 Jan 14; 129(1):115-125. PubMed ID: 35109963
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  • 8. The relationship of coffee consumption with mortality.
    Lopez-Garcia E, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB.
    Ann Intern Med; 2008 Jun 17; 148(12):904-14. PubMed ID: 18559841
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  • 10. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.
    Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A, JACC study Group.
    J Epidemiol Community Health; 2011 Mar 17; 65(3):230-40. PubMed ID: 19996359
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  • 13. Habitual coffee and tea consumption and risk of cataract: A prospective cohort study from the UK Biobank.
    Qi J, Zhang K, Zhang P, Chen C, Zhao C, Lu Y, Zhu X.
    Clin Nutr ESPEN; 2024 Aug 17; 62():81-87. PubMed ID: 38901952
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  • 14. Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation.
    Cornelis MC, van Dam RM.
    J Nutr; 2020 Oct 12; 150(10):2772-2788. PubMed ID: 32805014
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  • 15. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.
    Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, JACC Study Group.
    Ann Intern Med; 2006 Apr 18; 144(8):554-62. PubMed ID: 16618952
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  • 18. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases.
    Zhou A, Hyppönen E.
    Am J Clin Nutr; 2019 Mar 01; 109(3):509-516. PubMed ID: 30838377
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  • 19. Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank.
    Zhang S, Wu S, Xia B, He Q, Mi N, Zhao J, Hu L, Wang D, Zheng L, Sheng P, Yuan J, Zhang Z, Wei F.
    Bone; 2024 Sep 01; 186():117135. PubMed ID: 38821386
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  • 20. Association of coffee drinking with total and cause-specific mortality.
    Freedman ND, Park Y, Abnet CC, Hollenbeck AR, Sinha R.
    N Engl J Med; 2012 May 17; 366(20):1891-904. PubMed ID: 22591295
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