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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 36054020

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  • 3. Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour.
    Ertaş N, Aslan M.
    Acta Sci Pol Technol Aliment; 2020; 19(2):177-184. PubMed ID: 32600014
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  • 9. Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus).
    Avila-Nava A, Alarcón-Telésforo SL, Talamantes-Gómez JM, Corona L, Gutiérrez-Solis AL, Lugo R, Márquez-Mota CC.
    Molecules; 2022 Oct 31; 27(21):. PubMed ID: 36364225
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  • 11. Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour.
    Hoye C, Ross CF.
    J Food Sci; 2011 Sep 31; 76(7):S428-36. PubMed ID: 22417561
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  • 13. [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
    Pacheco de Delahaye E, Cedres M, Alvarado A, Cioccia A.
    Arch Latinoam Nutr; 1994 Jun 31; 44(2):122-8. PubMed ID: 7733791
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  • 14. Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
    Dourado Gomes Machado TA, Pacheco MTB, do Egypto Queiroga RCR, Cavalcante LM, Bezerril FF, Ormenese RCSC, Garcia AO, Nabeshima EH, Pintado MME, de Oliveira MEG.
    PLoS One; 2021 Jun 31; 16(8):e0255287. PubMed ID: 34375368
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  • 16. Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.
    Borczak B, Sikora M, Kapusta-Duch J, Fołta M, Szewczyk A, Zięć G, Doskočil I, Leszczyńska T.
    Molecules; 2022 Aug 28; 27(17):. PubMed ID: 36080297
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  • 17. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).
    da Cunha JA, Rolim PM, Damasceno KSFDSC, de Sousa Júnior FC, Nabas RC, Seabra LMJ.
    PLoS One; 2020 Aug 28; 15(1):e0219229. PubMed ID: 31895921
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  • 18. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O, Dimić E, Tsao R.
    J Food Sci; 2014 Mar 28; 79(3):C318-25. PubMed ID: 24527987
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