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PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 36063682

  • 21. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat.
    Hernández-Hernández E, Lira-Moreno CY, Guerrero-Legarreta I, Wild-Padua G, Di Pierro P, García-Almendárez BE, Regalado-González C.
    J Food Sci; 2017 Jun; 82(6):1423-1432. PubMed ID: 28493309
    [Abstract] [Full Text] [Related]

  • 22. Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community.
    Chen Y, Lin H, Yang Y, Cui L, Chisoro P, Yang C, Wu G, Li Q, Li J, Zhang C, Li X.
    Food Res Int; 2024 Nov; 195():114884. PubMed ID: 39277269
    [Abstract] [Full Text] [Related]

  • 23. Effects of chitosan-based coatings incorporated with ɛ-polylysine and ascorbic acid on the shelf-life of pork.
    Zhang H, Zheng Y, Li R.
    Food Chem; 2022 Oct 01; 390():133206. PubMed ID: 35597094
    [Abstract] [Full Text] [Related]

  • 24. Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork.
    Liu T, Liu L.
    Int J Biol Macromol; 2020 Nov 01; 162():1509-1515. PubMed ID: 32738320
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  • 25. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L, Gil BM, Carballido JR, Pukalskienė M, Venskutonis PR.
    Food Res Int; 2019 Jun 01; 120():38-51. PubMed ID: 31000252
    [Abstract] [Full Text] [Related]

  • 26. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.
    Xue J, Michael Davidson P, Zhong Q.
    Int J Food Microbiol; 2015 Oct 01; 210():1-8. PubMed ID: 26082324
    [Abstract] [Full Text] [Related]

  • 27. A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity.
    Özakar E, Alparslan L, Adıgüzel MC, Torkay G, Baran A, Bal-Öztürk A, Sevinç-Özakar R.
    Curr Drug Deliv; 2024 Oct 01; 21(4):603-622. PubMed ID: 37309758
    [Abstract] [Full Text] [Related]

  • 28. Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
    Krishnan KR, Babuskin S, Babu PA, Fayidh MA, Sabina K, Archana G, Sivarajan M, Sukumar M.
    J Sci Food Agric; 2014 Sep 01; 94(12):2456-63. PubMed ID: 24425618
    [Abstract] [Full Text] [Related]

  • 29. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers.
    Zhou Z, Ren F, Huang Q, Cheng H, Cun Y, Ni Y, Wu W, Xu B, Yang Q, Yang L.
    Food Chem; 2024 Jun 30; 444():138562. PubMed ID: 38330602
    [Abstract] [Full Text] [Related]

  • 30. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
    Geeraerts W, Pothakos V, De Vuyst L, Leroy F.
    Food Microbiol; 2017 Aug 30; 65():236-243. PubMed ID: 28400008
    [Abstract] [Full Text] [Related]

  • 31. Thermal inactivation of Salmonella spp. in pork burger patties.
    Gurman PM, Ross T, Holds GL, Jarrett RG, Kiermeier A.
    Int J Food Microbiol; 2016 Feb 16; 219():12-21. PubMed ID: 26686598
    [Abstract] [Full Text] [Related]

  • 32. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M, Wang H, Sun L, Zhao G, Huang X.
    J Food Sci; 2016 Apr 16; 81(4):M906-12. PubMed ID: 26954724
    [Abstract] [Full Text] [Related]

  • 33. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 16; 44(3):268-73. PubMed ID: 17309503
    [Abstract] [Full Text] [Related]

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  • 36. Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion.
    Mostaghimi M, Majdinasab M, Golmakani MT, Hadian M, Hosseini SMH.
    J Biomater Sci Polym Ed; 2023 Oct 16; 34(15):2144-2160. PubMed ID: 37382897
    [Abstract] [Full Text] [Related]

  • 37. A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation.
    Gui N, Zhang X, Yang C, Ran R, Yang C, Zeng X, Li G.
    Food Chem; 2024 Dec 15; 461():140889. PubMed ID: 39173254
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  • 40. Evaluation of ε-polylysine as antimicrobial alternative for liquid-stored boar semen.
    Shaoyong W, Li Q, Ren ZQ, Wei CS, Chu GY, Dong WZ, Yang GS, Pang WJ.
    Theriogenology; 2019 May 15; 130():146-156. PubMed ID: 30897429
    [Abstract] [Full Text] [Related]

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