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Journal Abstract Search

121 related items for PubMed ID: 36065597

  • 1. Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.
    Kamal H, Jafar S, Mudgil P, Hamdi M, Ayoub MA, Maqsood S.
    Nutr Health; 2024 Jun; 30(2):371-379. PubMed ID: 36065597
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  • 6. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
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  • 7. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
    Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S.
    J Am Nutr Assoc; 2023 Feb 15; 42(4):371-385. PubMed ID: 35584265
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  • 8. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC, Goulart AJ, Nasser AL, Bezerra TM, Garrido SS, Rustiguel CB, Guimarães LH, Monti R.
    PLoS One; 2015 Feb 15; 10(10):e0139550. PubMed ID: 26465145
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  • 9. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.
    Quansah JK, Udenigwe CC, Saalia FK, Yada RY.
    Plant Foods Hum Nutr; 2013 Mar 15; 68(1):31-8. PubMed ID: 23354934
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  • 10. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms.
    Almaas H, Holm H, Langsrud T, Flengsrud R, Vegarud GE.
    Br J Nutr; 2006 Sep 15; 96(3):562-9. PubMed ID: 16925863
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  • 11. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 15; 101(1):47-60. PubMed ID: 29128226
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  • 12. In vitro and in silico studies for the identification of anti-cancer and antibacterial peptides from camel milk protein hydrolysates.
    Taghipour MJ, Ezzatpanah H, Ghahderijani M.
    PLoS One; 2023 Jan 15; 18(7):e0288260. PubMed ID: 37437001
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  • 13. [Electrophoretic analysis on the proteolytic decomposition of of FSH preparations].
    Khalaf H, Neumann U, Rimpler M.
    Dtsch Tierarztl Wochenschr; 1995 Oct 15; 102(10):396-9. PubMed ID: 8591740
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  • 14. In vitro antioxidant and anti-inflammatory properties of Artocarpus altilis (Parkinson) Fosberg (seedless breadfruit) fruit pulp protein hydrolysates.
    Dada SO, Ehie GC, Osukoya OA, Anadozie SO, Adewale OB, Kuku A.
    Sci Rep; 2023 Jan 27; 13(1):1493. PubMed ID: 36707546
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  • 15. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A, Koskinen P, Piilola K, Tupasela T, Korhonen H.
    J Dairy Res; 2000 Feb 27; 67(1):53-64. PubMed ID: 10717843
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  • 16. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
    Baba WN, Mudgil P, Kamal H, Kilari BP, Gan CY, Maqsood S.
    J Dairy Sci; 2021 Feb 27; 104(2):1364-1377. PubMed ID: 33309363
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  • 17. Separation and identification of bioactive peptides from stem of Tinospora cordifolia (Willd.) Miers.
    Pachaiappan R, Tamboli E, Acharya A, Su CH, Gopinath SCB, Chen Y, Velusamy P.
    PLoS One; 2018 Feb 27; 13(3):e0193717. PubMed ID: 29494663
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  • 18. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 27; 90(9):4043-50. PubMed ID: 17699020
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  • 19. In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.
    Vaštag Z, Popović L, Popović S, Peričin-Starčević I, Krimer-Malešević V.
    Int J Food Sci Nutr; 2013 Jun 27; 64(4):452-60. PubMed ID: 23216435
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  • 20. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
    Mudgil P, AlMazroui M, Redha AA, Kilari BP, Srikumar S, Maqsood S.
    J Dairy Sci; 2022 Mar 27; 105(3):1878-1888. PubMed ID: 34955259
    [Abstract] [Full Text] [Related]

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