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PUBMED FOR HANDHELDS

Journal Abstract Search


121 related items for PubMed ID: 36065597

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  • 24. Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.
    Phongthai S, D'Amico S, Schoenlechner R, Homthawornchoo W, Rawdkuen S.
    Food Chem; 2018 Feb 01; 240():156-164. PubMed ID: 28946256
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  • 25. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion.
    Rios-Villa KA, Bhattacharya M, La EH, Barile D, Bornhorst GM.
    Food Funct; 2020 Sep 23; 11(9):7661-7680. PubMed ID: 32897284
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  • 26. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.
    Lakshman PL, Tachibana S, Toyama H, Taira T, Suganuma T, Suntornsuk W, Yasuda M.
    J Ind Microbiol Biotechnol; 2011 Sep 23; 38(9):1485-92. PubMed ID: 21298320
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  • 27. Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain.
    Wulandari E, Putranto WS, Pratama A, Gumilar J, Maharani R.
    Pak J Biol Sci; 2024 Mar 23; 27(3):152-159. PubMed ID: 38686737
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  • 28. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
    Mudgil P, Redha AA, Nirmal NP, Maqsood S.
    J Dairy Sci; 2023 May 23; 106(5):3098-3108. PubMed ID: 36935238
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  • 29. Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin.
    Galvão CM, Silva AF, Custódio MF, Monti R, Giordano RL.
    Appl Biochem Biotechnol; 2001 May 23; 91-93():761-76. PubMed ID: 11963904
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  • 33. Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.
    Ketnawa S, Martínez-Alvarez O, Benjakul S, Rawdkuen S.
    Food Chem; 2016 Feb 01; 192():34-42. PubMed ID: 26304317
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  • 34. Food-protein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: a "cause and effect" theory of bifunctionality.
    Biziulevicius GA, Kislukhina OV, Kazlauskaite J, Zukaite V.
    FEMS Immunol Med Microbiol; 2006 Feb 01; 46(1):131-8. PubMed ID: 16420606
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  • 38. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
    Nongonierma AB, Cadamuro C, Le Gouic A, Mudgil P, Maqsood S, FitzGerald RJ.
    Food Chem; 2019 May 01; 279():70-79. PubMed ID: 30611514
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  • 40. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP, Daroit DJ, Coelho J, Meira SM, Lopes FC, Segalin J, Risso PH, Brandelli A.
    J Sci Food Agric; 2011 Sep 01; 91(12):2247-54. PubMed ID: 21560133
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