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24. Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion. Phongthai S, D'Amico S, Schoenlechner R, Homthawornchoo W, Rawdkuen S. Food Chem; 2018 Feb 01; 240():156-164. PubMed ID: 28946256 [Abstract] [Full Text] [Related]
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