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Journal Abstract Search

179 related items for PubMed ID: 3607073

  • 21. Effect of dietary hydrogenated fish oil on the plasma lipoprotein profile and on the fatty acid composition of different tissues on the rat.
    Morgado N, Sanhueza J, Galleguillos A, Garrido A, Nieto S, Valenzuela A.
    Ann Nutr Metab; 1999; 43(5):310-8. PubMed ID: 10749031
    [Abstract] [Full Text] [Related]

  • 22. Effects of chronic administration of perfluorooctanoic acid on fatty acid metabolism in rat liver: relationship among stearoyl-coenzyme A desaturase, 1-acylglycerophosphocholine acyltransferase, and acyl composition of microsomal phosphatidylcholine.
    Uy-Yu N, Kawashima Y, Horii S, Kozuka H.
    J Pharmacobiodyn; 1990 Sep; 13(9):581-90. PubMed ID: 1982135
    [Abstract] [Full Text] [Related]

  • 23. Modulation of rat liver peroxisomal and microsomal fatty acid oxidation by starvation.
    Orellana M, Fuentes O, Rosenbluth H, Lara M, Valdés E.
    FEBS Lett; 1992 Sep 28; 310(2):193-6. PubMed ID: 1397271
    [Abstract] [Full Text] [Related]

  • 24. Correlation between the cellular level of long-chain acyl-CoA, peroxisomal beta-oxidation, and palmitoyl-CoA hydrolase activity in rat liver. Are the two enzyme systems regulated by a substrate-induced mechanism?
    Berge RK, Aarsland A.
    Biochim Biophys Acta; 1985 Nov 14; 837(2):141-51. PubMed ID: 2864957
    [Abstract] [Full Text] [Related]

  • 25. Effect of dietary fat on total and peroxisomal fatty acid oxidation in rat tissues.
    Veerkamp JH, Zevenbergen JL.
    Biochim Biophys Acta; 1986 Aug 14; 878(1):102-9. PubMed ID: 3730409
    [Abstract] [Full Text] [Related]

  • 26. Effects of dietary treatment with 11 dicarboxylic acids, diethylcarboxylic esters and fatty acids on peroxisomal fatty acid beta-oxidation, epoxide hydrolases and lauric acid omega-hydroxylation in mouse liver.
    Lundgren B, Andersson K, DePierre JW.
    Biochem Pharmacol; 1992 Feb 18; 43(4):785-92. PubMed ID: 1540233
    [Abstract] [Full Text] [Related]

  • 27. Differential induction of peroxisomal oxidation of palmitic acid and 3 alpha,7 alpha,12 alpha-trihydroxy-5 beta-cholestanoic acid in rat liver.
    Ostlund Farrants AK, Björkhem I, Pedersen JI.
    Biochim Biophys Acta; 1990 Sep 18; 1046(2):173-7. PubMed ID: 2223856
    [Abstract] [Full Text] [Related]

  • 28. Dietary manipulation by perilla oil and fish oil of hepatic lipids and its influence on peroxisomal beta-oxidation and serum lipids in rat and mouse.
    Kawashima Y, Kozuka H.
    Biol Pharm Bull; 1993 Dec 18; 16(12):1194-9. PubMed ID: 8130766
    [Abstract] [Full Text] [Related]

  • 29. Long-term effects of high-fat diets on peroxisomal beta-oxidation in male and female rats.
    Thomassen MS, Norseth J, Christiansen EN.
    Lipids; 1985 Oct 18; 20(10):668-74. PubMed ID: 4058263
    [Abstract] [Full Text] [Related]

  • 30. Dietary fat, acyl CoA levels and peroxisomal beta-oxidation.
    Nutr Rev; 1984 Nov 18; 42(11):385-7. PubMed ID: 6396547
    [No Abstract] [Full Text] [Related]

  • 31. Starvation effect on rat kidney peroxisomal and microsomal fatty acid oxidation. A comparative study between liver and kidney.
    Orellana M, Fuentes O, Valdés E.
    FEBS Lett; 1993 May 03; 322(1):61-4. PubMed ID: 8482369
    [Abstract] [Full Text] [Related]

  • 32. Mitochondrial and peroxisomal beta-oxidation of stearic and lignoceric acids by rat brain.
    Singh H, Usher S, Poulos A.
    J Neurochem; 1989 Dec 03; 53(6):1711-8. PubMed ID: 2809586
    [Abstract] [Full Text] [Related]

  • 33. Peroxisomal and mitochondrial beta-oxidation of monocarboxylyl-CoA, omega-hydroxymonocarboxylyl-CoA and dicarboxylyl-CoA esters in tissues from untreated and clofibrate-treated rats.
    Vamecq J, Draye JP.
    J Biochem; 1989 Aug 03; 106(2):216-22. PubMed ID: 2808318
    [Abstract] [Full Text] [Related]

  • 34. Induction of peroxisomal beta-oxidation in rat liver by high-fat diets.
    Neat CE, Thomassen MS, Osmundsen H.
    Biochem J; 1980 Jan 15; 186(1):369-71. PubMed ID: 7370018
    [Abstract] [Full Text] [Related]

  • 35. Peroxisomal beta-oxidation of long fatty acids: effects of high fat diets.
    Osmundsen H.
    Ann N Y Acad Sci; 1982 Jan 15; 386():13-29. PubMed ID: 6953843
    [No Abstract] [Full Text] [Related]

  • 36. Metabolic aspects of peroxisomal beta-oxidation.
    Osmundsen H, Bremer J, Pedersen JI.
    Biochim Biophys Acta; 1991 Sep 11; 1085(2):141-58. PubMed ID: 1892883
    [Abstract] [Full Text] [Related]

  • 37. Induction of peroxisomal fatty acid beta-oxidation and liver fatty acid-binding protein by peroxisome proliferators. Mediation via the cytochrome P-450IVA1 omega-hydroxylase pathway.
    Kaikaus RM, Chan WK, Lysenko N, Ray R, Ortiz de Montellano PR, Bass NM.
    J Biol Chem; 1993 May 05; 268(13):9593-603. PubMed ID: 8486647
    [Abstract] [Full Text] [Related]

  • 38. Free acetate production by rat hepatocytes during peroxisomal fatty acid and dicarboxylic acid oxidation.
    Leighton F, Bergseth S, Rørtveit T, Christiansen EN, Bremer J.
    J Biol Chem; 1989 Jun 25; 264(18):10347-50. PubMed ID: 2732225
    [Abstract] [Full Text] [Related]

  • 39. Effect of various n-3/n-6 fatty acid ratio contents of high fat diets on rat liver and heart peroxisomal and mitochondrial beta-oxidation.
    Vamecq J, Vallee L, de la Porte PL, Fontaine M, de Craemer D, van den Branden C, Lafont H, Grataroli R, Nalbone G.
    Biochim Biophys Acta; 1993 Oct 13; 1170(2):151-6. PubMed ID: 8399339
    [Abstract] [Full Text] [Related]

  • 40. Formation and degradation of dicarboxylic acids in relation to alterations in fatty acid oxidation in rats.
    Mortensen PB.
    Biochim Biophys Acta; 1992 Feb 20; 1124(1):71-9. PubMed ID: 1543729
    [Abstract] [Full Text] [Related]

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