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Journal Abstract Search

284 related items for PubMed ID: 36073947

  • 1. Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals MDS3 as Major Causative Gene.
    Souffriau B, Holt S, Hagman A, De Graeve S, Malcorps P, Foulquié-Moreno MR, Thevelein JM.
    Appl Environ Microbiol; 2022 Sep 22; 88(18):e0081422. PubMed ID: 36073947
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  • 2. Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis.
    Holt S, Trindade de Carvalho B, Foulquié-Moreno MR, Thevelein JM.
    mBio; 2018 Aug 28; 9(4):. PubMed ID: 30154260
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  • 3. Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.
    Trindade de Carvalho B, Holt S, Souffriau B, Lopes Brandão R, Foulquié-Moreno MR, Thevelein JM.
    mBio; 2017 Nov 07; 8(6):. PubMed ID: 29114020
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  • 8. Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity.
    Takahashi T, Ohara Y, Sawatari M, Sueno K.
    J Biosci Bioeng; 2017 Jan 07; 123(1):71-77. PubMed ID: 27475923
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  • 9. Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.
    Abt TD, Souffriau B, Foulquié-Moreno MR, Duitama J, Thevelein JM.
    Microb Cell; 2016 Mar 18; 3(4):159-175. PubMed ID: 28357348
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  • 10. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N, He XP, Guo XN, Liu N, Zhang BR.
    Wei Sheng Wu Xue Bao; 2006 Feb 18; 46(1):38-42. PubMed ID: 16579462
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  • 11. Complete dominant inheritance of intracellular leucine accumulation traits in polyploid yeasts.
    Fukuda N, Takeuchi M.
    Yeast; 2022 Apr 18; 39(4):272-282. PubMed ID: 35315123
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  • 14. Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.
    Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M.
    J Biosci Bioeng; 2016 Nov 18; 122(5):577-582. PubMed ID: 27212268
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  • 17. Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
    Hirooka K, Yamamoto Y, Tsutsui N, Tanaka T.
    J Biosci Bioeng; 2005 Feb 18; 99(2):125-9. PubMed ID: 16233768
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  • 18. Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.
    Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H.
    Appl Environ Microbiol; 2019 Jan 01; 85(1):. PubMed ID: 30341081
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  • 19. QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast.
    Wang Z, Qi Q, Lin Y, Guo Y, Liu Y, Wang Q.
    Biotechnol Biofuels; 2019 Jan 01; 12():59. PubMed ID: 30923567
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  • 20. Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
    Fukuda K, Yamamoto N, Kiyokawa Y, Yanagiuchi T, Wakai Y, Kitamoto K, Inoue Y, Kimura A.
    Appl Environ Microbiol; 1998 Oct 01; 64(10):4076-8. PubMed ID: 9758847
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