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Journal Abstract Search

136 related items for PubMed ID: 36074429

  • 21. Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
    Mesquita MC, Mendonça MA, Botelho RBA, Arruda SF, Leandro EDS.
    PLoS One; 2024; 19(8):e0307640. PubMed ID: 39178191
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  • 22. Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits.
    Zhang X, Wei X, Ali MM, Rizwan HM, Li B, Li H, Jia K, Yang X, Ma S, Li S, Chen F.
    Int J Mol Sci; 2021 May 28; 22(11):. PubMed ID: 34071242
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  • 23. Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple Passiflora edulis Sims.
    Qiu W, Su W, Cai Z, Dong L, Li C, Xin M, Fang W, Liu Y, Wang X, Huang Z, Ren H, Wu Z.
    J Agric Food Chem; 2020 Oct 28; 68(43):12096-12106. PubMed ID: 32936632
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  • 24. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D, Ares G, Deliza R.
    Food Res Int; 2018 Jun 28; 108():111-118. PubMed ID: 29735039
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  • 25. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
    Talcott ST, Percival SS, Pittet-Moore J, Celoria C.
    J Agric Food Chem; 2003 Feb 12; 51(4):935-41. PubMed ID: 12568552
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  • 26. Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
    Ibáñez RA, Vyhmeister S, Muñoz MF, Brossard N, Osorio F, Salazar FN, Fellenberg MA, Vargas-Bello-Pérez E.
    J Dairy Res; 2019 May 12; 86(2):248-251. PubMed ID: 31138340
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  • 27. Yellow passion fruit rind--a potential source of low-methoxyl pectin.
    Yapo BM, Koffi KL.
    J Agric Food Chem; 2006 Apr 05; 54(7):2738-44. PubMed ID: 16569069
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  • 28. Flavor profiling of apple ciders from the UK and Scandinavian region.
    Qin Z, Petersen MA, Bredie WLP.
    Food Res Int; 2018 Mar 05; 105():713-723. PubMed ID: 29433266
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  • 29. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits.
    Viera W, Shinohara T, Samaniego I, Terada N, Sanada A, Ron L, Koshio K.
    Plants (Basel); 2022 Mar 04; 11(5):. PubMed ID: 35270167
    [Abstract] [Full Text] [Related]

  • 30. Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive.
    Ballesteros S, Salamanca MC, Sierra CA, Palomeque LA, Castellanos DA.
    J Food Sci; 2021 Apr 04; 86(4):1372-1383. PubMed ID: 33761136
    [Abstract] [Full Text] [Related]

  • 31. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS, Sia CM, Khoo HE, Ang YK, Chang SK, Chang SK, Yim HS.
    Acta Sci Pol Technol Aliment; 2014 Apr 04; 13(3):257-65. PubMed ID: 24887941
    [Abstract] [Full Text] [Related]

  • 32. Chromosome-level reference genome assembly provides insights into aroma biosynthesis in passion fruit (Passiflora edulis).
    Ma D, Dong S, Zhang S, Wei X, Xie Q, Ding Q, Xia R, Zhang X.
    Mol Ecol Resour; 2021 Apr 04; 21(3):955-968. PubMed ID: 33325619
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  • 33. Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
    Conde-Martínez N, Sinuco DC, Osorio C.
    Food Chem; 2014 Aug 15; 157():356-63. PubMed ID: 24679791
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  • 34. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
    Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG.
    Plant Foods Hum Nutr; 2016 Jun 15; 71(2):137-44. PubMed ID: 26984339
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  • 35. Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.
    Yen PP, Kitts DD, Pratap Singh A.
    J Food Sci; 2018 Aug 15; 83(8):2039-2046. PubMed ID: 30044504
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  • 36. Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
    Jordán MJ, Goodner KL, Shaw PE.
    J Agric Food Chem; 2002 Mar 13; 50(6):1523-8. PubMed ID: 11879031
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  • 37. Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims).
    Kishore K, Pathak KA, Shukla R, Bharali R.
    J Food Sci Technol; 2011 Aug 13; 48(4):484-8. PubMed ID: 23572775
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  • 38. Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
    de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ.
    Food Sci Nutr; 2020 May 13; 8(5):2341-2347. PubMed ID: 32405391
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  • 39. Photoprotective Potential of Passiflora Cincinnata Mast. (Passifloraceae) Hydro-Alcoholic Extracts.
    de Oliveira Júnior RG, Reis SAGB, de Oliveira AP, Ferraz CAA, Rolim LA, Lopes NP, Rocha JM, El Aouad N, Kritsanida M, Almeida JRGDS.
    Chem Biodivers; 2024 Nov 13; 21(11):e202401271. PubMed ID: 39087482
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  • 40. Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.).
    Santos MADS, Ribeiro PVL, Andrade CP, Machado ARG, Souza PG, Kirsch LS.
    Acta Sci Pol Technol Aliment; 2021 Nov 13; 20(1):103-112. PubMed ID: 33449524
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