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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 36076391

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  • 6. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production.
    Tsermoula P, Rostved Bechshøft M, Friis C, Balling Engelsen S, Khakimov B.
    Food Chem; 2023 Sep 15; 420():136060. PubMed ID: 37086610
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  • 7. Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity.
    Pandalaneni K, Amamcharla JK.
    J Dairy Sci; 2018 Oct 15; 101(10):8805-8821. PubMed ID: 30055919
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  • 8. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C, Roos YH.
    J Dairy Sci; 2006 Feb 15; 89(2):383-401. PubMed ID: 16428609
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  • 9. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content.
    Han J, Fitzpatrick J, Cronin K, Maidannyk V, Miao S.
    Food Chem; 2022 Oct 15; 391():133179. PubMed ID: 35598387
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  • 13. Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals.
    Smykov IT, Gnezdilova AI, Vinogradova Y, Muzykantova AV, Lyamina AK.
    Food Sci Technol Int; 2019 Sep 15; 25(6):451-461. PubMed ID: 30764668
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  • 14. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
    Chang LS, Lau KQ, Tan CP, Yusof YA, Nyam KL, Pui LP.
    Acta Sci Pol Technol Aliment; 2021 Sep 15; 20(4):417-421. PubMed ID: 34724366
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  • 15. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
    Carter B, Patel H, Barbano DM, Drake M.
    J Dairy Sci; 2018 May 15; 101(5):3900-3909. PubMed ID: 29501331
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  • 18. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
    Maidannyk V, McSweeney DJ, Hogan SA, Miao S, Montgomery S, Auty MAE, McCarthy NA.
    Food Chem; 2020 Jan 30; 304():125418. PubMed ID: 31479994
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  • 19. Moisture sorption, compressibility and caking of lactose polymorphs.
    Listiohadi Y, Hourigan JA, Sleigh RW, Steele RJ.
    Int J Pharm; 2008 Jul 09; 359(1-2):123-34. PubMed ID: 18485633
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  • 20. A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet).
    Nani M, Krishnaswamy K.
    Sci Rep; 2023 Apr 20; 13(1):6482. PubMed ID: 37081016
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