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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 36076391

  • 21.
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  • 23. Effect of surface composition on the flowability of industrial spray-dried dairy powders.
    Kim EH, Chen XD, Pearce D.
    Colloids Surf B Biointerfaces; 2005 Dec 20; 46(3):182-7. PubMed ID: 16337780
    [Abstract] [Full Text] [Related]

  • 24. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
    Park CW, Bastian E, Farkas B, Drake M.
    J Dairy Sci; 2014 Jul 20; 97(7):4043-51. PubMed ID: 24792804
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  • 26. Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing.
    Tsermoula P, Bechshøft MR, Friis C, Engelsen SB, Khakimov B.
    Food Chem; 2023 Mar 30; 405(Pt A):134716. PubMed ID: 36351316
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  • 27. Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders.
    Cakmak H, Ozyurt VH.
    An Acad Bras Cienc; 2023 Mar 30; 95(3):e20220554. PubMed ID: 37878904
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  • 28. Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage.
    Erbay Z, Koca N.
    J Dairy Sci; 2015 Dec 30; 98(12):8391-404. PubMed ID: 26433414
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  • 29. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X, Hua X, Huang L, Xu Y.
    Bioresour Technol; 2019 Jan 30; 272():70-76. PubMed ID: 30312870
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  • 30. "Milk on Ice": A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts.
    Bendall JG, Chawanji AS, Fong BY, Andrewes P, Ma L, MacGibbon AKH, Anema SG.
    J Dairy Sci; 2024 Mar 30; 107(3):1311-1333. PubMed ID: 38423728
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  • 32. Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.
    Sánchez-García YI, García-Vega KS, Leal-Ramos MY, Salmeron I, Gutiérrez-Méndez N.
    Ultrason Sonochem; 2018 Apr 30; 42():714-722. PubMed ID: 29429722
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  • 35. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N, Roos YH.
    J Food Sci; 2010 Jun 30; 75(5):E285-96. PubMed ID: 20629875
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  • 36. Co-spray dried hydrophobic drug formulations with crystalline lactose for inhalation aerosol delivery.
    Ke WR, Kwok PCL, Khanal D, Chang RYK, Chan HK.
    Int J Pharm; 2021 Jun 01; 602():120608. PubMed ID: 33862136
    [Abstract] [Full Text] [Related]

  • 37. Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
    Warren D, Paker I, Jaczynski J, Matak KE.
    J Food Sci; 2018 Jul 01; 83(7):1970-1979. PubMed ID: 29846939
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  • 38. Effects of spray drying and freeze drying on the protein profile of whey protein concentrate.
    Haas J, Kim BJ, Atamer Z, Wu C, Dallas DC.
    J Food Sci; 2024 Nov 01; 89(11):7477-7493. PubMed ID: 39366780
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  • 39. Inhibition of Recrystallization of Amorphous Lactose in Nanocomposites Formed by Spray-Drying.
    Hellrup J, Alderborn G, Mahlin D.
    J Pharm Sci; 2015 Nov 01; 104(11):3760-3769. PubMed ID: 26182904
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  • 40. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S, Johansen AG, Abrahamsen RK, Skeie SB.
    J Dairy Sci; 2015 Sep 01; 98(9):5829-40. PubMed ID: 26142868
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