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120 related items for PubMed ID: 36076423

  • 1. Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment.
    Fan Y, Li C, Zhu J, Sun L, Huang R, Guo M, Wu Y, Ge Y.
    Food Res Int; 2022 Oct; 160():111741. PubMed ID: 36076423
    [Abstract] [Full Text] [Related]

  • 2. Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism.
    Li C, Zhu J, Sun L, Cheng Y, Hou J, Fan Y, Ge Y.
    Plant Physiol Biochem; 2021 Dec; 169():92-101. PubMed ID: 34773806
    [Abstract] [Full Text] [Related]

  • 3. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism.
    Fan Y, Li C, Li Y, Huang R, Guo M, Liu J, Sun T, Ge Y.
    Plant Physiol Biochem; 2022 Mar 01; 174():43-50. PubMed ID: 35123260
    [Abstract] [Full Text] [Related]

  • 4. Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage.
    Han S, Nan Y, Qu W, He Y, Ban Q, Lv Y, Rao J.
    J Agric Food Chem; 2018 Dec 26; 66(51):13473-13482. PubMed ID: 30512945
    [Abstract] [Full Text] [Related]

  • 5. Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway.
    Vaezi S, Asghari M, Farokhzad A, Soleimani Aghdam M, Mahna N.
    Food Chem; 2022 Nov 01; 393():133418. PubMed ID: 35691062
    [Abstract] [Full Text] [Related]

  • 6. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 01; 70():433-44. PubMed ID: 23835361
    [Abstract] [Full Text] [Related]

  • 7. Methyl jasmonate improves resistance in scab-susceptible Red Delicious apple by altering ROS homeostasis and enhancing phenylpropanoid biosynthesis.
    Demiwal P, Nabi SU, Mir JI, Verma MK, Yadav SR, Roy P, Sircar D.
    Plant Physiol Biochem; 2024 Feb 01; 207():108371. PubMed ID: 38271863
    [Abstract] [Full Text] [Related]

  • 8. Exogenous Methyl Jasmonate (MeJA) Improves 'Ruixue' Apple Fruit Quality by Regulating Cell Wall Metabolism.
    Ding X, Wang B, Gong Y, Yan X, Chen X, Zhong Y, Zhao Z.
    Foods; 2024 May 21; 13(11):. PubMed ID: 38890824
    [Abstract] [Full Text] [Related]

  • 9. Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit.
    Han S, Liu H, Han Y, He Y, Nan Y, Qu W, Rao J.
    Food Chem; 2021 Jan 01; 334():127479. PubMed ID: 32688181
    [Abstract] [Full Text] [Related]

  • 10. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.
    Ge Y, Chen Y, Li C, Wei M, Li X, Li S, Lu S, Li J.
    Food Chem; 2019 Feb 15; 274():324-329. PubMed ID: 30372946
    [Abstract] [Full Text] [Related]

  • 11. Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. 'Furongli' (Prunus salicina Lindl).
    Jiang CC, Fang ZZ, Zhou DR, Pan SL, Ye XF.
    J Sci Food Agric; 2019 Feb 15; 99(3):1010-1019. PubMed ID: 30009532
    [Abstract] [Full Text] [Related]

  • 12. Effects of different dwarfing interstocks on key enzyme activities and the expression of genes related to malic acid metabolism in Red Fuji apples.
    Shi J, Li FF, Ma H, Li ZY, Xu JZ.
    Genet Mol Res; 2015 Dec 22; 14(4):17673-83. PubMed ID: 26782412
    [Abstract] [Full Text] [Related]

  • 13. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
    [Abstract] [Full Text] [Related]

  • 14. Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate.
    Ryu JA, Duan S, Jeong HY, Lee C, Kang IK, Eom SH.
    Int J Mol Sci; 2022 Feb 02; 23(3):. PubMed ID: 35163642
    [Abstract] [Full Text] [Related]

  • 15. l-Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms.
    Li C, Zhang C, Liu J, Qu L, Ge Y.
    J Sci Food Agric; 2023 Aug 15; 103(10):4944-4955. PubMed ID: 36944028
    [Abstract] [Full Text] [Related]

  • 16. Effects of boron deficiency on major metabolites, key enzymes and gas exchange in leaves and roots of Citrus sinensis seedlings.
    Lu YB, Yang LT, Li Y, Xu J, Liao TT, Chen YB, Chen LS.
    Tree Physiol; 2014 Jun 15; 34(6):608-18. PubMed ID: 24957048
    [Abstract] [Full Text] [Related]

  • 17. Trehalose Regulates Starch, Sorbitol, and Energy Metabolism to Enhance Tolerance to Blue Mold of "Golden Delicious" Apple Fruit.
    Li C, Sun L, Zhu J, Ji X, Huang R, Fan Y, Guo M, Ge Y.
    J Agric Food Chem; 2022 May 11; 70(18):5658-5667. PubMed ID: 35499968
    [Abstract] [Full Text] [Related]

  • 18. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
    Habibi F, Ramezanian A, Guillén F, Serrano M, Valero D.
    Food Chem; 2020 Feb 15; 306():125634. PubMed ID: 31614291
    [Abstract] [Full Text] [Related]

  • 19. Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.
    Li C, Zhang J, Ge Y, Li X, Wei M, Hou J, Cheng Y, Lv J.
    J Food Biochem; 2020 Mar 15; 44(3):e13141. PubMed ID: 31899549
    [Abstract] [Full Text] [Related]

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