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Journal Abstract Search

155 related items for PubMed ID: 36076739

  • 1. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.
    Zongo PA, Khalloufi S, Mikhaylin S, Ratti C.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076739
    [Abstract] [Full Text] [Related]

  • 2. Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions.
    Zongo AP, Khalloufi S, Ratti C.
    J Food Sci; 2023 Jan 23; 88(1):228-243. PubMed ID: 36444525
    [Abstract] [Full Text] [Related]

  • 3. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
    Khuwijitjaru P, Somkane S, Nakagawa K, Mahayothee B.
    Foods; 2022 Feb 08; 11(3):. PubMed ID: 35159639
    [Abstract] [Full Text] [Related]

  • 4. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov 08; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 5. Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments.
    Yu Y, Jin TZ, Fan X, Wu J.
    Food Chem; 2018 Jan 15; 239():1219-1225. PubMed ID: 28873543
    [Abstract] [Full Text] [Related]

  • 6. Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage.
    Zhao JH, Xiao HW, Ding Y, Nie Y, Zhang Y, Zhu Z, Tang XM.
    J Food Sci Technol; 2017 May 15; 54(6):1527-1537. PubMed ID: 28559612
    [Abstract] [Full Text] [Related]

  • 7. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 15; 56(4):1793-1800. PubMed ID: 30996415
    [Abstract] [Full Text] [Related]

  • 8. Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I).
    Tsopwo Zena C, Jiokap Nono Y.
    Heliyon; 2024 Aug 30; 10(16):e35808. PubMed ID: 39247336
    [Abstract] [Full Text] [Related]

  • 9. Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.
    Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.
    Foods; 2024 Jun 04; 13(11):. PubMed ID: 38890992
    [Abstract] [Full Text] [Related]

  • 10. Optimization of process parameters for osmotic dehydration of papaya cubes.
    Jain SK, Verma RC, Murdia LK, Jain HK, Sharma GP.
    J Food Sci Technol; 2011 Apr 04; 48(2):211-7. PubMed ID: 23572736
    [Abstract] [Full Text] [Related]

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  • 12. Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone "Loco" (Concholepas concholepas) Mollusk.
    Palma-Acevedo A, Pérez-Won M, Tabilo-Munizaga G, Ortiz-Viedma J, Lemus-Mondaca R.
    Front Nutr; 2022 Apr 04; 9():810827. PubMed ID: 35369077
    [Abstract] [Full Text] [Related]

  • 13. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H, Rayman Ergün A, Serdar E, Metin G, Baysal T.
    Ultrason Sonochem; 2019 Jun 04; 54():135-141. PubMed ID: 30765216
    [Abstract] [Full Text] [Related]

  • 14. Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.
    Lung CT, Chang CK, Cheng FC, Hou CY, Chen MH, Santoso SP, Yudhistira B, Hsieh CW.
    Food Chem; 2022 Oct 01; 390():133137. PubMed ID: 35561506
    [Abstract] [Full Text] [Related]

  • 15. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A, Papiewska A, Klewicki R, Sójka M, Klewicka E.
    Acta Sci Pol Technol Aliment; 2014 Oct 01; 13(1):79-88. PubMed ID: 24724213
    [Abstract] [Full Text] [Related]

  • 16. Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration.
    Tovar B, García HS, Mata M.
    Plant Foods Hum Nutr; 2005 Dec 01; 60(4):181-6. PubMed ID: 16395629
    [Abstract] [Full Text] [Related]

  • 17. Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat.
    Wu Y, Xu Y, Shen Q, Xu T, Dong Z, Lou A.
    Food Chem X; 2024 Dec 30; 24():101812. PubMed ID: 39290748
    [Abstract] [Full Text] [Related]

  • 18. Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.
    Asghari A, Zongo PA, Osse EF, Aghajanzadeh S, Raghavan V, Khalloufi S.
    Compr Rev Food Sci Food Saf; 2024 May 30; 23(3):e13346. PubMed ID: 38634193
    [Abstract] [Full Text] [Related]

  • 19. Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.
    Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I.
    Foods; 2021 May 13; 10(5):. PubMed ID: 34067938
    [Abstract] [Full Text] [Related]

  • 20. Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
    Katsouli M, Dermesonlouoglou E, Dimopoulos G, Karafantalou E, Giannakourou M, Taoukis P.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201199
    [Abstract] [Full Text] [Related]

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