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Journal Abstract Search

155 related items for PubMed ID: 36076739

  • 21.
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  • 22. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
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  • 24. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
    Traffano-Schiffo MV, Laghi L, Castro-Giraldez M, Tylewicz U, Rocculi P, Ragni L, Dalla Rosa M, Fito PJ.
    Food Chem; 2017 Dec 01; 236():87-93. PubMed ID: 28624093
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  • 25. The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
    Peng Y, Zhao J, Wen X, Ni Y.
    Foods; 2022 Apr 06; 11(7):. PubMed ID: 35407135
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  • 29. Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology.
    Sharif I, Adewale P, Dalli SS, Rakshit S.
    Food Chem; 2018 Dec 15; 269():300-310. PubMed ID: 30100438
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  • 30. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X, Liu B, Cao J, Jiang W, Guo F, Zhang C, Nie X, Gong H.
    J Food Biochem; 2019 Jul 15; 43(7):e12830. PubMed ID: 31353742
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  • 31. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.
    Xu X, Zhang L, Feng Y, Zhou C, Yagoub AEA, Wahia H, Ma H, Zhang J, Sun Y.
    Ultrason Sonochem; 2021 Jan 15; 70():105300. PubMed ID: 32763750
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  • 33. Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.
    Nyangena I, Owino W, Ambuko J, Imathiu S.
    J Food Sci Technol; 2019 Aug 15; 56(8):3854-3863. PubMed ID: 31413411
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  • 36. Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices.
    Salehi F, Cheraghi R, Rasouli M.
    Sci Rep; 2022 Sep 13; 12(1):15392. PubMed ID: 36100640
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  • 39. Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin.
    Jansrimanee S, Lertworasirikul S.
    Ultrason Sonochem; 2020 Dec 13; 69():105256. PubMed ID: 32707460
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