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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 36079712

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  • 4. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia.
    Vilardell N, Rofes L, Arreola V, Speyer R, Clavé P.
    Dysphagia; 2016 Apr; 31(2):169-79. PubMed ID: 26607158
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  • 6. Shear and extensional rheology of commercial thickeners used for dysphagia management.
    Waqas MQ, Wiklund J, Altskär A, Ekberg O, Stading M.
    J Texture Stud; 2017 Dec; 48(6):507-517. PubMed ID: 28464563
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  • 10. Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
    Matta Z, Chambers E, Mertz Garcia J, McGowan Helverson JM.
    J Am Diet Assoc; 2006 Jul; 106(7):1049-54. PubMed ID: 16815121
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  • 11. Do Thickening Agents Used in Dysphagia Diet Affect Drug Bioavailability?
    Ilgaz F, Timur SS, Eylem CC, Nemutlu E, Erdem ÇE, Eroğlu H, Gökmen-Özel H.
    Eur J Pharm Sci; 2022 Jul 01; 174():106197. PubMed ID: 35489612
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  • 16. Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
    Kim H, Hwang HI, Song KW, Lee J.
    J Texture Stud; 2017 Dec 01; 48(6):571-585. PubMed ID: 28419504
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  • 17. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
    Cho HM, Yoo B.
    J Acad Nutr Diet; 2015 Jan 01; 115(1):106-11. PubMed ID: 25441963
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