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Journal Abstract Search

161 related items for PubMed ID: 36079716

  • 1. Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
    Enache IM, Vasile MA, Crăciunescu O, Prelipcean AM, Oancea A, Enachi E, Barbu VV, Stănciuc N, Vizireanu C.
    Nutrients; 2022 Aug 23; 14(17):. PubMed ID: 36079716
    [Abstract] [Full Text] [Related]

  • 2. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Polymers (Basel); 2020 Apr 14; 12(4):. PubMed ID: 32295223
    [Abstract] [Full Text] [Related]

  • 3. Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
    Bolea CA, Cotârleț M, Enachi E, Barbu V, Stănciuc N.
    Molecules; 2021 Apr 28; 26(9):. PubMed ID: 33925173
    [Abstract] [Full Text] [Related]

  • 4. Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Molecules; 2020 Apr 08; 25(7):. PubMed ID: 32276335
    [Abstract] [Full Text] [Related]

  • 5. Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.
    Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J.
    Molecules; 2024 Jan 17; 29(2):. PubMed ID: 38257363
    [Abstract] [Full Text] [Related]

  • 6. Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins.
    Dumitrașcu L, Stănciuc N, Aprodu I.
    Foods; 2021 Jun 10; 10(6):. PubMed ID: 34200745
    [Abstract] [Full Text] [Related]

  • 7. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 8. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial.
    Sangsefidi ZS, Hosseinzadeh M, Ranjbar AM, Akhondi-Meybodi M, Fallahzadeh H, Mozaffari-Khosravi H.
    Nutr J; 2019 Jul 19; 18(1):39. PubMed ID: 31324181
    [Abstract] [Full Text] [Related]

  • 9. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 10. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Dec 04; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 11. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
    [Abstract] [Full Text] [Related]

  • 12. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
    [Abstract] [Full Text] [Related]

  • 13. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 14. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan 16; 52():1-11. PubMed ID: 30599888
    [Abstract] [Full Text] [Related]

  • 15. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 16; 73(2):89-94. PubMed ID: 29671173
    [Abstract] [Full Text] [Related]

  • 16. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 16; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 17. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Nov 16; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 18. A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications.
    Dermengiu NE, Milea ȘA, Burada BP, Stanciu S, Cîrciumaru A, Râpeanu G, Stănciuc N.
    J Food Sci; 2022 Oct 16; 87(10):4725-4737. PubMed ID: 36124384
    [Abstract] [Full Text] [Related]

  • 19. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.
    Fredes C, Becerra C, Parada J, Robert P.
    Molecules; 2018 May 20; 23(5):. PubMed ID: 29783783
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.
    Seke F, Manhivi VE, Guerin M, Shoko T, Akinola SA, Garcia C, Remize F, Slabbert RM, Sivakumar D.
    Foods; 2022 Jul 16; 11(14):. PubMed ID: 35885359
    [Abstract] [Full Text] [Related]

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