These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 36079716

  • 21. Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice.
    Tiptiri-Kourpeti A, Fitsiou E, Spyridopoulou K, Vasileiadis S, Iliopoulos C, Galanis A, Vekiari S, Pappa A, Chlichlia K.
    Antioxidants (Basel); 2019 Sep 05; 8(9):. PubMed ID: 31491997
    [Abstract] [Full Text] [Related]

  • 22. Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability.
    Pan LH, Chen LP, Wu CL, Wang JF, Luo SZ, Luo JP, Zheng Z.
    Food Chem; 2022 Nov 30; 395():133626. PubMed ID: 35810629
    [Abstract] [Full Text] [Related]

  • 23. Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
    Mihalcea L, Aprodu I, Dumitrașcu L, Cucolea EI, Dănilă GM, Enachi E, Barbu V, Constantin OE, Grigore-Gurgu L, Stănciuc N.
    Pharmaceuticals (Basel); 2021 Nov 24; 14(12):. PubMed ID: 34959618
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
    Moldovan B, David L.
    Molecules; 2014 Jun 17; 19(6):8177-88. PubMed ID: 24941341
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
    Yarılgaç T, Kadim H, Ozturk B.
    J Sci Food Agric; 2019 Jan 15; 99(1):421-428. PubMed ID: 29896773
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S, Michalska-Ciechanowska A, Oszmiański J.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326580
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
    Freitas HV, Dos Santos Filho AL, Rodrigues S, Abreu VKG, Narain N, Lemos TO, Gomes WF, Pereira ALF.
    J Food Sci; 2021 Mar 15; 86(3):730-739. PubMed ID: 33534924
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
    Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E.
    Molecules; 2019 Nov 17; 24(22):. PubMed ID: 31744225
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.