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Journal Abstract Search

154 related items for PubMed ID: 36080440

  • 1. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products.
    Wongwaiwech D, Kamchonemenukool S, Ho CT, Li S, Thongsook T, Majai N, Premjet D, Sujipuli K, Weerawatanakorn M.
    Molecules; 2022 Sep 02; 27(17):. PubMed ID: 36080440
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang.
    Jaiturong P, Laosirisathian N, Sirithunyalug B, Eitssayeam S, Sirilun S, Chaiyana W, Sirithunyalug J.
    Heliyon; 2020 Dec 02; 6(12):e05789. PubMed ID: 33376829
    [Abstract] [Full Text] [Related]

  • 3. Morphological and Molecular Characterizations of Musa (ABB) 'Mali-Ong' in Thailand.
    Premjet D, Boonsrangsom T, Sujipuli K, Rattanasut K, Kongbungkerd A, Premjet S.
    Biology (Basel); 2022 Sep 29; 11(10):. PubMed ID: 36290333
    [Abstract] [Full Text] [Related]

  • 4. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.
    Tongkaew P, Tohraman A, Bungaramphai R, Mitrpant C, Aydin E.
    Sci Rep; 2022 Mar 09; 12(1):4145. PubMed ID: 35264695
    [Abstract] [Full Text] [Related]

  • 5. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Mar 09; 16(10):e0254058. PubMed ID: 34648512
    [Abstract] [Full Text] [Related]

  • 6. Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Ghasemzadeh A, Jaafar HZ, Rahmat A.
    Molecules; 2010 Nov 03; 15(11):7907-22. PubMed ID: 21060298
    [Abstract] [Full Text] [Related]

  • 7. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS, Samaras Y, Gatidou G, Thomaidis NS, Stasinakis AS.
    Food Res Int; 2019 May 03; 119():244-267. PubMed ID: 30884655
    [Abstract] [Full Text] [Related]

  • 8. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F.
    J Agric Food Chem; 2005 Sep 21; 53(19):7592-9. PubMed ID: 16159191
    [Abstract] [Full Text] [Related]

  • 9. Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients.
    Khamsaw P, Sommano SR, Wongkaew M, Willats WGT, Bakshani CR, Sirilun S, Sunanta P.
    Plants (Basel); 2024 Feb 22; 13(5):. PubMed ID: 38475439
    [Abstract] [Full Text] [Related]

  • 10. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 22; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 11. Evidence for the involvement of IL-1β and TNF-α in anti-inflammatory effect and antioxidative stress profile of the standardized dried extract from Miconia albicans Sw. (Triana) Leaves (Melastomataceae).
    Lima TC, Matos SS, Carvalho TF, Silveira-Filho AJ, Couto LPSM, Quintans-Júnior LJ, Quintans JSS, Silva AMO, Heimfarth L, Passos FRS, Gandhi SR, Lima BS, Silva FA.
    J Ethnopharmacol; 2020 Sep 15; 259():112908. PubMed ID: 32387231
    [Abstract] [Full Text] [Related]

  • 12. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
    Saravanan K, Aradhya SM.
    J Agric Food Chem; 2011 Apr 27; 59(8):3613-23. PubMed ID: 21405133
    [Abstract] [Full Text] [Related]

  • 13. Changes in flavonoid and phenolic acid contents in some Rosa species during ripening.
    Elmastaş M, Demir A, Genç N, Dölek Ü, Güneş M.
    Food Chem; 2017 Nov 15; 235():154-159. PubMed ID: 28554620
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  • 14. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.
    Afify Ael-M, El-Beltagi HS, El-Salam SM, Omran AA.
    Asian Pac J Trop Biomed; 2012 Mar 15; 2(3):203-9. PubMed ID: 23569898
    [Abstract] [Full Text] [Related]

  • 15. Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics.
    Thanyapanich N, Jimtaisong A, Rawdkuen S.
    Molecules; 2021 Jun 14; 26(12):. PubMed ID: 34198695
    [Abstract] [Full Text] [Related]

  • 16. Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.
    Guiné RP, Barroca MJ, Gonçalves FJ, Alves M, Oliveira S, Mendes M.
    Food Chem; 2015 Feb 01; 168():454-9. PubMed ID: 25172734
    [Abstract] [Full Text] [Related]

  • 17. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
    [Abstract] [Full Text] [Related]

  • 18. Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion.
    Reginio FC, Qin W, Ketnawa S, Ogawa Y.
    Sci Rep; 2020 Apr 21; 10(1):6701. PubMed ID: 32317686
    [Abstract] [Full Text] [Related]

  • 19. Sap phytochemical compositions of some bananas in Thailand.
    Pothavorn P, Kitdamrongsont K, Swangpol S, Wongniam S, Atawongsa K, Savasti J, Somana J.
    J Agric Food Chem; 2010 Aug 11; 58(15):8782-7. PubMed ID: 20681667
    [Abstract] [Full Text] [Related]

  • 20. Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of 'Super Hot' chilies.
    Yap ESP, Uthairatanakij A, Laohakunjit N, Jitareerat P.
    PeerJ; 2022 Aug 11; 10():e13423. PubMed ID: 35637718
    [Abstract] [Full Text] [Related]

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