These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 36083996

  • 1. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ, Rubín-García M, Sabaté J.
    Adv Nutr; 2022 Dec 22; 13(6):2559-2572. PubMed ID: 36083996
    [Abstract] [Full Text] [Related]

  • 2. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep 22; 10(3):291-302. PubMed ID: 37300651
    [Abstract] [Full Text] [Related]

  • 3. North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper: Plant-based Milks.
    Merritt RJ, Fleet SE, Fifi A, Jump C, Schwartz S, Sentongo T, Duro D, Rudolph J, Turner J, NASPGHAN Committee on Nutrition.
    J Pediatr Gastroenterol Nutr; 2020 Aug 22; 71(2):276-281. PubMed ID: 32732790
    [Abstract] [Full Text] [Related]

  • 4. Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.
    Lo Turco V, Sgrò B, Albergamo A, Nava V, Rando R, Potortì AG, Di Bella G.
    Foods; 2023 Aug 25; 12(17):. PubMed ID: 37685140
    [Abstract] [Full Text] [Related]

  • 5. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102
    [Abstract] [Full Text] [Related]

  • 6.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 7. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 8.
    Mayer-Davis E, Leidy H, Mattes R, Naimi T, Novotny R, Schneeman B, Kingshipp BJ, Spill M, Cole NC, Bahnfleth CL, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35349234
    [Abstract] [Full Text] [Related]

  • 9. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN, Harwood WS, Gerard PD, Drake MA.
    J Dairy Sci; 2020 Dec 01; 103(12):11228-11243. PubMed ID: 33069414
    [Abstract] [Full Text] [Related]

  • 10. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
    [Abstract] [Full Text] [Related]

  • 11. The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
    Cakebread J, Wallace OAM, Henderson H, Jauregui R, Young W, Hodgkinson A.
    PeerJ; 2022 Mar 04; 10():e13415. PubMed ID: 35573176
    [Abstract] [Full Text] [Related]

  • 12. Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
    Chung YL, Kuo WY, Liou BK, Chen PC, Tseng YC, Huang RY, Tsai MC.
    J Food Sci; 2022 Dec 04; 87(12):5418-5429. PubMed ID: 36377629
    [Abstract] [Full Text] [Related]

  • 13. The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.
    Park YW.
    Food Sci Anim Resour; 2021 Jan 04; 41(1):8-15. PubMed ID: 33506213
    [Abstract] [Full Text] [Related]

  • 14.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 04. PubMed ID: 35129906
    [Abstract] [Full Text] [Related]

  • 15. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
    [Abstract] [Full Text] [Related]

  • 16. The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
    Carey CN, Paquette M, Sahye-Pudaruth S, Dadvar A, Dinh D, Khodabandehlou K, Liang F, Mishra E, Sidhu M, Brown R, Tandon S, Wanyan J, Bazinet RP, Hanley AJ, Malik V, Sievenpiper JL, Jenkins DJ.
    J Nutr; 2023 Mar 11; 153(3):857-869. PubMed ID: 36809853
    [Abstract] [Full Text] [Related]

  • 17. Guidelines Suggesting Children Avoid Plant-Based Milks: A Closer Examination.
    Wright NS, Smith M.
    Matern Child Health J; 2020 Oct 11; 24(10):1189-1192. PubMed ID: 32602067
    [Abstract] [Full Text] [Related]

  • 18.
    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
    [Abstract] [Full Text] [Related]

  • 19. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 20. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
    Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.
    Nutrients; 2021 Jul 30; 13(8):. PubMed ID: 34444815
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.