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Journal Abstract Search

277 related items for PubMed ID: 36084735

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  • 3. A socio-environmental perspective on pesticide use and food production.
    de O Gomes H, Menezes JMC, da Costa JGM, Coutinho HDM, Teixeira RNP, do Nascimento RF.
    Ecotoxicol Environ Saf; 2020 Jul 01; 197():110627. PubMed ID: 32302856
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  • 6. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 01; 189(6):303. PubMed ID: 28567597
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  • 7. The present situation of pesticide residues in China and their removal and transformation during food processing.
    Li C, Zhu H, Li C, Qian H, Yao W, Guo Y.
    Food Chem; 2021 Aug 30; 354():129552. PubMed ID: 33756332
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  • 8. Pesticide residue monitoring in Korean agricultural products, 2003-05.
    Cho TH, Kim BS, Jo SJ, Kang HG, Choi BY, Kim MY.
    Food Addit Contam Part B Surveill; 2009 Aug 30; 2(1):27-37. PubMed ID: 24784964
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  • 9. The dietary risk index system: a tool to track pesticide dietary risks.
    Benbrook CM, Davis DR.
    Environ Health; 2020 Oct 14; 19(1):103. PubMed ID: 33050918
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  • 10. Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment.
    Szpyrka E, Słowik-Borowiec M, Matyaszek A, Podbielska M, Rupar J.
    Rocz Panstw Zakl Hig; 2016 Oct 14; 67(3):237-45. PubMed ID: 27546320
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  • 11. Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers.
    Koch S, Epp A, Lohmann M, Böl GF.
    J Food Prot; 2017 Dec 14; 80(12):2083-2089. PubMed ID: 29154718
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  • 13. Nondestructive testing methods for pesticide residue in food commodities: A review.
    Sindhu S, Manickavasagan A.
    Compr Rev Food Sci Food Saf; 2023 Mar 14; 22(2):1226-1256. PubMed ID: 36710657
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  • 16. Assessment of residues from common pesticides and associated risks in Pakistan.
    Abbas M, Abbas S, Hussain N, Javeed MT, Ghaffar A, Nadeem M, Khaliq M, Ullah S, Parveen Z, Khan KA, Ghramh HA.
    Environ Monit Assess; 2024 Oct 16; 196(11):1061. PubMed ID: 39414624
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  • 17. Ranking the risk of pesticide dietary intake.
    Low F, Lin HM, Gerrard JA, Cressey PJ, Shaw IC.
    Pest Manag Sci; 2004 Sep 16; 60(9):842-8. PubMed ID: 15382498
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  • 18. [Simultaneous determination of pesticides in agricultural products by LC/MS/MS using clean-up with ultrafiltration].
    Hatakeyama E, Kajita H, Sugawara T, Sasaki A, Takahashi S, Komukai T.
    Shokuhin Eiseigaku Zasshi; 2006 Aug 16; 47(4):137-45. PubMed ID: 16984032
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  • 20. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.
    Allen G, Halsall CJ, Ukpebor J, Paul ND, Ridall G, Wargent JJ.
    Chemosphere; 2015 Jan 16; 119():1428-1435. PubMed ID: 25465948
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