These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion. Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK. Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746 [Abstract] [Full Text] [Related]
3. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q. Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245 [Abstract] [Full Text] [Related]
4. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior. Cai J, Zhang D, Xie F. Food Chem; 2024 Jan 15; 431():137017. PubMed ID: 37562336 [Abstract] [Full Text] [Related]
5. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound. Wang R, Li M, Liu M, Wang A, Strappe P, Blanchard C, Zhou Z. Int J Biol Macromol; 2023 Mar 15; 231():123164. PubMed ID: 36621731 [Abstract] [Full Text] [Related]
6. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier. Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C. Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543 [Abstract] [Full Text] [Related]
7. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles. Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S. Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427 [Abstract] [Full Text] [Related]
15. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates. Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M. PLoS One; 2019 Sep 01; 14(2):e0210690. PubMed ID: 30726246 [Abstract] [Full Text] [Related]
16. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches. Du C, Jiang F, Hu W, Ge W, Yu X, Du SK. Int J Biol Macromol; 2023 Apr 30; 235():123735. PubMed ID: 36806775 [Abstract] [Full Text] [Related]