These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 36087477

  • 21. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior.
    Azfaralariff A, Farahfaiqah F, Joe LS, Fazry S, Mohamed M, Nazar MF, Lazim AM.
    Int J Biol Macromol; 2021 Jul 01; 182():197-206. PubMed ID: 33774073
    [Abstract] [Full Text] [Related]

  • 22. Pickering emulsion stabilized by amphiphilic pH-sensitive starch nanoparticles as therapeutic containers.
    Sufi-Maragheh P, Nikfarjam N, Deng Y, Taheri-Qazvini N.
    Colloids Surf B Biointerfaces; 2019 Sep 01; 181():244-251. PubMed ID: 31151037
    [Abstract] [Full Text] [Related]

  • 23. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
    [Abstract] [Full Text] [Related]

  • 24. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential.
    Noor N, Gani A, Jhan F, Ashraf Shah M, Ul Ashraf Z.
    Ultrason Sonochem; 2022 Mar 15; 84():105967. PubMed ID: 35279632
    [Abstract] [Full Text] [Related]

  • 25. Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.
    Jia Y, Kong L, Zhang B, Fu X, Huang Q.
    Int J Biol Macromol; 2022 May 15; 207():791-800. PubMed ID: 35346682
    [Abstract] [Full Text] [Related]

  • 26. Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability.
    Li J, Wang Q, Meng F, Sun J, Liu H, Gao Y.
    Int J Biol Macromol; 2024 Mar 15; 261(Pt 2):129886. PubMed ID: 38325252
    [Abstract] [Full Text] [Related]

  • 27. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X, Zheng F, Ma F, Kang H, Ren H.
    Food Chem; 2020 Jan 15; 303():125391. PubMed ID: 31466030
    [Abstract] [Full Text] [Related]

  • 28. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability.
    Bu X, Wang X, Dai L, Ji N, Xiong L, Sun Q.
    Int J Biol Macromol; 2020 Nov 15; 163():2048-2059. PubMed ID: 32961176
    [Abstract] [Full Text] [Related]

  • 29. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131217. PubMed ID: 38552683
    [Abstract] [Full Text] [Related]

  • 30. Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications.
    Qian X, Peng G, Ge L, Wu D.
    J Colloid Interface Sci; 2022 Feb 15; 607(Pt 2):1613-1624. PubMed ID: 34592548
    [Abstract] [Full Text] [Related]

  • 31. Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles.
    Liu J, Zhang H, Sun X, Fan F.
    Molecules; 2023 Jul 15; 28(14):. PubMed ID: 37513302
    [Abstract] [Full Text] [Related]

  • 32. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
    Zhang L, Xiong T, Wang XF, Chen DL, He XD, Zhang C, Wu C, Li Q, Ding X, Qian JY.
    Int J Biol Macromol; 2021 Nov 01; 190():130-140. PubMed ID: 34481848
    [Abstract] [Full Text] [Related]

  • 33. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X, Gong H, Zhu W, Wang J, Zhai Y, Lin S.
    Int J Biol Macromol; 2022 Apr 30; 205():66-75. PubMed ID: 35176323
    [Abstract] [Full Text] [Related]

  • 34. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.
    Xu L, Xu Y, Hou S, Zheng X, Cao Q, Chang M, Feng C, Cheng Y, Geng X, Meng J.
    Int J Biol Macromol; 2024 Jun 30; 272(Pt 1):132674. PubMed ID: 38850815
    [Abstract] [Full Text] [Related]

  • 35. Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.
    Shorey R, Mekonnen TH.
    Int J Biol Macromol; 2023 Mar 01; 230():123143. PubMed ID: 36641016
    [Abstract] [Full Text] [Related]

  • 36. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion.
    Hao L, Li J, Mao J, Zhou Q, Deng Q, Chai Z, Zheng L, Shi J.
    Int J Biol Macromol; 2024 Apr 01; 265(Pt 1):130742. PubMed ID: 38492704
    [Abstract] [Full Text] [Related]

  • 37. Preparation of lauric acid esterified starch by ethanol solvothermal process and its Pickering emulsion.
    Wang Q, Li J, Shi Y, Cong T, Liu H, Gao Y.
    Int J Biol Macromol; 2023 Sep 01; 248():125941. PubMed ID: 37487998
    [Abstract] [Full Text] [Related]

  • 38. Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability.
    Niu Y, Gao Y, Xiao Z, Mao C, Wang H, Geng Y, Ye Y, Kou X.
    Int J Biol Macromol; 2023 Aug 30; 247():125732. PubMed ID: 37423446
    [Abstract] [Full Text] [Related]

  • 39. Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles.
    Ye F, Miao M, Jiang B, Campanella OH, Jin Z, Zhang T.
    Food Chem; 2017 Aug 15; 229():152-158. PubMed ID: 28372158
    [Abstract] [Full Text] [Related]

  • 40. Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion.
    Wen J, Zhang W, Xu Y, Yu Y, Lin X, Fu M, Liu H, Peng J, Zhao Z.
    Int J Biol Macromol; 2023 Jan 01; 224():1439-1449. PubMed ID: 36330859
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.