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Journal Abstract Search

436 related items for PubMed ID: 36088818

  • 1. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
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  • 3. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 5. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 01; 91(7):1720-32. PubMed ID: 22700520
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  • 7. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
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  • 8. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
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  • 10. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS.
    Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026
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  • 11. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep 01; 100(9):101299. PubMed ID: 34271229
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  • 12. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
    Koppenol A, Delezie E, Aerts J, Willems E, Wang Y, Franssens L, Everaert N, Buyse J.
    Poult Sci; 2014 Mar 01; 93(3):564-73. PubMed ID: 24604849
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  • 13. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 01; 94(6):1360-7. PubMed ID: 25825783
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  • 14. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
    Li S, Jing M, Mohamed N, Rey-Dubois C, Zhao S, Aukema HM, House JD.
    J Nutr; 2023 Jul 01; 153(7):2105-2116. PubMed ID: 37187351
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  • 15. Flaxseed and dried tomato waste used together in laying hens diet.
    Panaite TD, Nour V, Vlaicu PA, Ropota M, Corbu AR, Saracila M.
    Arch Anim Nutr; 2019 Jun 01; 73(3):222-238. PubMed ID: 31055971
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  • 16. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M, Ojekudo O, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec 01; 115():77-88. PubMed ID: 27914517
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  • 17. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan 01; 102(1):102236. PubMed ID: 36334471
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  • 18. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME.
    Br J Nutr; 1997 Jul 01; 78 Suppl 1():S61-9. PubMed ID: 9292775
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  • 19. Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens.
    Han GP, Kim DY, Kim KH, Kim JH, Kil DY.
    Poult Sci; 2023 Apr 01; 102(4):102497. PubMed ID: 36739800
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  • 20. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT.
    Animal; 2022 Nov 01; 16(11):100652. PubMed ID: 36265190
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