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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

436 related items for PubMed ID: 36088818

  • 41. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA, El-Deek AA, Attia YA.
    Br Poult Sci; 2011 Jun 01; 52(3):333-44. PubMed ID: 21732879
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  • 43. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep 01; 101(9):102015. PubMed ID: 35905547
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  • 45. Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
    Aydin R, Karaman M, Cicek T, Yardibi H.
    Poult Sci; 2008 Dec 01; 87(12):2590-5. PubMed ID: 19038815
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  • 46. Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition.
    Mohammadsadeghi F, Afsharmanesh M, Salarmoini M, Bami MK.
    Poult Sci; 2024 May 01; 103(5):103615. PubMed ID: 38503137
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  • 49. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 01; 87(2):284-90. PubMed ID: 18212371
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  • 54. Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens.
    Kılınç G, Yalçın S, Yalçın S.
    Trop Anim Health Prod; 2023 Apr 22; 55(3):169. PubMed ID: 37087514
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