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Journal Abstract Search

112 related items for PubMed ID: 360967

  • 1. Microbes as food for humans.
    Kharatyan SG.
    Annu Rev Microbiol; 1978; 32():301-27. PubMed ID: 360967
    [No Abstract] [Full Text] [Related]

  • 2. The microbe as a source of food.
    Kihlberg R.
    Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816
    [No Abstract] [Full Text] [Related]

  • 3. Technology of protein synthesis and protein-rich foods.
    Mauron J.
    Bibl Nutr Dieta; 1973; (18):24-44. PubMed ID: 4566402
    [No Abstract] [Full Text] [Related]

  • 4. Single cell protein. Review and assessment.
    Kapsiotis GD.
    Food Nutr (Roma); 1978; 4(1-2):2-7. PubMed ID: 748072
    [No Abstract] [Full Text] [Related]

  • 5. Industrial development and evaluation of new protein sources: micro-organisms.
    Stringer DA.
    Proc Nutr Soc; 1982 Sep; 41(3):289-300. PubMed ID: 6757927
    [No Abstract] [Full Text] [Related]

  • 6. Microbiological synthesis of protein. State of the problem and developmental trends.
    Popova TE.
    Biol Bull Acad Sci USSR; 1980 Sep; 7(4):311-22. PubMed ID: 7225471
    [Abstract] [Full Text] [Related]

  • 7. Food from micro-organisms.
    Kirsop B.
    Proc Nutr Soc; 1985 Feb; 44(1):13-7. PubMed ID: 3885226
    [No Abstract] [Full Text] [Related]

  • 8. Production and use of protein concentrates.
    Tannenbaum SR.
    Basic Life Sci; 1976 Feb; 7():473-86. PubMed ID: 782436
    [No Abstract] [Full Text] [Related]

  • 9. [Characteristics of the mitochondrial synthesis of protein in lower and higher eucaryotic organisms].
    Zaĭtseva GN, Shirshov AT.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1975 Feb; (10):99-108. PubMed ID: 1106785
    [No Abstract] [Full Text] [Related]

  • 10. Comparative technical and economic aspects of single-cell protein processes.
    Litchrield JH.
    Adv Appl Microbiol; 1977 Feb; 22():267-305. PubMed ID: 337770
    [No Abstract] [Full Text] [Related]

  • 11. [Single cell protein. I -- Introduction, the use of algae, fungi and yeasts for SCP production (author's transl)].
    Akman M.
    Mikrobiyol Bul; 1980 Apr; 14(2):141-55. PubMed ID: 7464582
    [Abstract] [Full Text] [Related]

  • 12. Availability and metabolism of purines of single-cell proteins in monogastric animals.
    Giesecke D, Tiemeyer W.
    Proc Nutr Soc; 1982 Sep; 41(3):319-27. PubMed ID: 6757929
    [No Abstract] [Full Text] [Related]

  • 13. [Biomedical criteria for evaluating the quality of food products obtained by using new feedstuffs with the application of biotechnology].
    Aksiuk IN.
    Vestn Akad Med Nauk SSSR; 1986 Sep; (11):70-4. PubMed ID: 3811576
    [No Abstract] [Full Text] [Related]

  • 14. Future trends in the application of new sources of protein.
    Mauron J.
    Bibl Nutr Dieta; 1975 Sep; (21):147-62. PubMed ID: 1241766
    [No Abstract] [Full Text] [Related]

  • 15. Genetic engineering for food and additives.
    Pellon JR, Sinskey AJ.
    Soc Appl Bacteriol Symp Ser; 1983 Sep; 11():287-300. PubMed ID: 6580750
    [No Abstract] [Full Text] [Related]

  • 16. Development of regulations pertaining to novel foods.
    Aylward F.
    Food Nutr (Roma); 1975 Sep; 1(3):24-9. PubMed ID: 1222812
    [No Abstract] [Full Text] [Related]

  • 17. Single-cell protein: current status and future prospects.
    Tusé D.
    Crit Rev Food Sci Nutr; 1984 Sep; 19(4):273-325. PubMed ID: 6380957
    [Abstract] [Full Text] [Related]

  • 18. [Utilization of new protein sources in human nutrition].
    Zalewski S.
    Rocz Panstw Zakl Hig; 1987 Sep; 38(6):463-70. PubMed ID: 3451347
    [No Abstract] [Full Text] [Related]

  • 19. New sources of protein for pigs.
    Braude R.
    Proc Nutr Soc; 1976 May; 35(1):93-101. PubMed ID: 781689
    [No Abstract] [Full Text] [Related]

  • 20. Continuous cultivation of microorganisms. A review.
    Ricica J.
    Folia Microbiol (Praha); 1972 May; 17(5):398-432. PubMed ID: 4562215
    [No Abstract] [Full Text] [Related]

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