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Journal Abstract Search

157 related items for PubMed ID: 36101024

  • 1. Single-layer and double-layer zein-gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tract.
    Huang X, Ge X, Wang Y.
    J Food Sci; 2022 Oct; 87(10):4580-4595. PubMed ID: 36101024
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  • 2. Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L.
    Gali L, Bedjou F, Ferrari G, Donsì F.
    Food Chem; 2022 Jan 15; 367():129982. PubMed ID: 34375887
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  • 3. Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion.
    Li J, Xu X, Chen Z, Wang T, Wang L, Zhong Q.
    Food Res Int; 2018 Dec 15; 114():251-257. PubMed ID: 30361023
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  • 5. Interactions of zein and zein/rosin nanoparticles with natural polyanion gum arabic.
    Spasojević L, Bučko S, Kovačević D, Bohinc K, Jukić J, Abram A, Požar J, Katona J.
    Colloids Surf B Biointerfaces; 2020 Dec 15; 196():111289. PubMed ID: 32768986
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  • 6. Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.
    Jin J, Liu C, Tong H, Sun Y, Huang M, Ren G, Xie H.
    Foods; 2022 Jul 19; 11(14):. PubMed ID: 35885374
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  • 8. Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance.
    Li R, Zhang Z, Chen J, Li H, Tang H.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125059. PubMed ID: 37244348
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  • 9. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.
    Luo Y, Teng Z, Wang Q.
    J Agric Food Chem; 2012 Jan 25; 60(3):836-43. PubMed ID: 22224939
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  • 15. Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin.
    Liu J, Yu H, Kong J, Ge X, Sun Y, Mao M, Wang DY, Wang Y.
    Food Chem; 2024 Jun 30; 444():138634. PubMed ID: 38330608
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  • 16. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
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  • 17. Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability.
    Luo Y, Wang TT, Teng Z, Chen P, Sun J, Wang Q.
    Food Chem; 2013 Aug 15; 139(1-4):224-30. PubMed ID: 23561099
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  • 19. Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion.
    Afonso BS, Azevedo AG, Gonçalves C, Amado IR, Ferreira EC, Pastrana LM, Cerqueira MA.
    Molecules; 2020 Sep 30; 25(19):. PubMed ID: 33008004
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  • 20. Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties.
    Zhang D, Jiang F, Ling J, Ouyang XK, Wang YG.
    Colloids Surf B Biointerfaces; 2021 Aug 30; 204():111827. PubMed ID: 33984612
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