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8. [Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS]. Kanda M, Kusano T, Osanai T, Ushiyama K, Takeba K, Sakamoto M, Hayashi H, Igusa K, Ibe A, Nagayama T. Shokuhin Eiseigaku Zasshi; 2008 Feb; 49(1):37-44. PubMed ID: 18344657 [Abstract] [Full Text] [Related]
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