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Journal Abstract Search

142 related items for PubMed ID: 3610967

  • 21. Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foods.
    Alles S, Peng X, Wendorf M, Mozola M.
    J AOAC Int; 2007; 90(3):725-37. PubMed ID: 17580626
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  • 22. Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study.
    Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V.
    J AOAC Int; 1999; 82(3):634-47. PubMed ID: 10367382
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  • 23. Most probable number method for isolation and enumeration of Staphylococcus aureus in foods: collaborative study.
    Lancette GA, Lanier J.
    J Assoc Off Anal Chem; 1987; 70(1):35-8. PubMed ID: 3558273
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  • 27. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
    Poelma PL, Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1981 Jul; 64(4):893-8. PubMed ID: 7275907
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  • 28. Fluorogenic assay for rapid detection of Escherichia coli in chilled and frozen foods: collaborative study.
    Moberg LJ, Wagner MK, Kellen LA.
    J Assoc Off Anal Chem; 1988 Jul; 71(3):589-602. PubMed ID: 3292512
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  • 29. Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative study.
    Curiale MS, Sons T, McIver D, McAllister JS, Halsey B, Roblee D, Fox TL.
    J Assoc Off Anal Chem; 1991 Jul; 74(4):635-48. PubMed ID: 1917810
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  • 31. Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products.
    Fakhr MK, McEvoy JM, Sherwood JS, Logue CM.
    Lett Appl Microbiol; 2006 Jul; 43(1):78-83. PubMed ID: 16834725
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  • 32. A loop-mediated isothermal amplification method targets the phoP gene for the detection of Salmonella in food samples.
    Li X, Zhang S, Zhang H, Zhang L, Tao H, Yu J, Zheng W, Liu C, Lü D, Xiang R, Liu Y.
    Int J Food Microbiol; 2009 Aug 15; 133(3):252-8. PubMed ID: 19540609
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  • 33. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I, Flekna G, Krassnig M, Wagner M.
    J Microbiol Methods; 2006 Sep 15; 66(3):538-47. PubMed ID: 16564585
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  • 34. Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
    Feldsine PT, Mui LA, Forgey RL, Kerr DE.
    J AOAC Int; 2000 Sep 15; 83(4):888-902. PubMed ID: 10995114
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  • 35. Enumeration of coliforms in nonfat dry milk and canned custard by hydrophobic grid membrane filter method: collaborative study.
    Entis P.
    J Assoc Off Anal Chem; 1983 Jul 15; 66(4):897-904. PubMed ID: 6350258
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  • 36. Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study.
    Warburton DW, Feldsine PT, Falbo-Nelson MT.
    J AOAC Int; 1995 Jul 15; 78(1):59-68. PubMed ID: 7703729
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  • 37. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study.
    Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V.
    J AOAC Int; 2003 Jul 15; 86(4):775-90. PubMed ID: 14509439
    [Abstract] [Full Text] [Related]

  • 38. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
    Cheung PY, Kwok KK, Kam KM.
    J Appl Microbiol; 2007 Jul 15; 103(1):219-27. PubMed ID: 17584468
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  • 39. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S, Tassanakajon A, Boonsaeng V, Piankijagum S, Panyim S.
    Mol Cell Probes; 1995 Dec 15; 9(6):375-82. PubMed ID: 8808307
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