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2. Analysis of piperazine drug formulations for N-nitrosamines. Dawson BA, Lawrence RC. J Assoc Off Anal Chem; 1987; 70(5):840-1. PubMed ID: 3680121 [Abstract] [Full Text] [Related]
3. Determination of N-nitrosodimethylamine levels in some Canadian 2,4-D amine formulations. Hindle RW, Armstrong JF, Peake AA. J Assoc Off Anal Chem; 1987; 70(1):49-51. PubMed ID: 3558275 [Abstract] [Full Text] [Related]
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5. [N-nitrosamines and nitrites in meat and meat products]. Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA. Vopr Pitan; 1999 Aug 15; 68(4):32-4. PubMed ID: 10509454 [Abstract] [Full Text] [Related]
6. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer. Billedeau SM, Thompson HC, Hansen EB, Miller BJ. J Assoc Off Anal Chem; 1984 Aug 15; 67(3):557-62. PubMed ID: 6746479 [Abstract] [Full Text] [Related]
7. Determination and confirmation of N-nitrosodimethylamine in beer. Andrzejewski D, Havery DC, Fazio T. J Assoc Off Anal Chem; 1981 Nov 15; 64(6):1457-61. PubMed ID: 7309668 [Abstract] [Full Text] [Related]
8. N-Nitroso compound contaminants in prescription and nonprescription drugs. Krull IS, Goff U, Silvergleid A, Fine DH. Arzneimittelforschung; 1979 Nov 15; 29(6):870-4. PubMed ID: 582775 [Abstract] [Full Text] [Related]
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10. The analysis of N-nitrosodimethylamine in antihistamines and cough/cold preparations. Taylor P, Braddock P, Carter D. IARC Sci Publ; 1980 Sep 20; (31):575-87. PubMed ID: 6112205 [Abstract] [Full Text] [Related]
13. Volatile N-nitrosamines in the urine of normal donors and of bladder cancer patients. Kakizoe T, Wang TT, Eng VW, Furrer R, Dion P, Bruce WR. Cancer Res; 1979 Mar 20; 39(3):829-32. PubMed ID: 427771 [Abstract] [Full Text] [Related]
14. [Evaluation of an analysis instruction for the detection of volatile carcinogenic nitrosamines in foods with the instrumental combination of the gas chromatograph and thermal energy analyzer]. Fritz W, Uhde WJ, Wilding K. Z Gesamte Hyg; 1984 Jul 20; 30(7):400-2. PubMed ID: 6485408 [No Abstract] [Full Text] [Related]
15. Nitrosamines in cured meat products. Sen NP, Iyengar JR, Miles WF, Panalaks T. IARC Sci Publ (1971); 1976 Jul 20; (14):333-42. PubMed ID: 1033916 [Abstract] [Full Text] [Related]
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