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248 related items for PubMed ID: 36116898

  • 21. What do we know about the yeast strains from the Brazilian fuel ethanol industry?
    Della-Bianca BE, Basso TO, Stambuk BU, Basso LC, Gombert AK.
    Appl Microbiol Biotechnol; 2013 Feb; 97(3):979-91. PubMed ID: 23271669
    [Abstract] [Full Text] [Related]

  • 22. Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures.
    Gallardo JC, Souza CS, Cicarelli RM, Oliveira KF, Morais MR, Laluce C.
    J Ind Microbiol Biotechnol; 2011 Mar; 38(3):405-14. PubMed ID: 20697927
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  • 23. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must.
    Brown NA, de Castro PA, de Castro Pimentel Figueiredo B, Savoldi M, Buckeridge MS, Lopes ML, de Lima Paullilo SC, Borges EP, Amorim HV, Goldman MH, Bonatto D, Malavazi I, Goldman GH.
    FEMS Yeast Res; 2013 May; 13(3):277-90. PubMed ID: 23360418
    [Abstract] [Full Text] [Related]

  • 24. A simple scaled down system to mimic the industrial production of first generation fuel ethanol in Brazil.
    Raghavendran V, Basso TP, da Silva JB, Basso LC, Gombert AK.
    Antonie Van Leeuwenhoek; 2017 Jul; 110(7):971-983. PubMed ID: 28470565
    [Abstract] [Full Text] [Related]

  • 25. Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation.
    Mukherjee V, Radecka D, Aerts G, Verstrepen KJ, Lievens B, Thevelein JM.
    Biotechnol Biofuels; 2017 Jul; 10():216. PubMed ID: 28924451
    [Abstract] [Full Text] [Related]

  • 26. Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: impact of sterilized and non-sterilized sugarcane must.
    Bonatelli ML, Ienczak JL, Labate CA.
    Antonie Van Leeuwenhoek; 2019 Aug; 112(8):1177-1187. PubMed ID: 30830509
    [Abstract] [Full Text] [Related]

  • 27. Comparative study on two commercial strains of Saccharomyces cerevisiae for optimum ethanol production on industrial scale.
    Mukhtar K, Asgher M, Afghan S, Hussain K, Zia-Ul-Hussnain S.
    J Biomed Biotechnol; 2010 Aug; 2010():419586. PubMed ID: 20445743
    [Abstract] [Full Text] [Related]

  • 28. Comparative Genomics Supports That Brazilian Bioethanol Saccharomyces cerevisiae Comprise a Unified Group of Domesticated Strains Related to Cachaça Spirit Yeasts.
    Jacobus AP, Stephens TG, Youssef P, González-Pech R, Ciccotosto-Camp MM, Dougan KE, Chen Y, Basso LC, Frazzon J, Chan CX, Gross J.
    Front Microbiol; 2021 Aug; 12():644089. PubMed ID: 33936002
    [Abstract] [Full Text] [Related]

  • 29. Assessing the potential of wild yeasts for bioethanol production.
    Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B.
    J Ind Microbiol Biotechnol; 2015 Jan; 42(1):39-48. PubMed ID: 25413210
    [Abstract] [Full Text] [Related]

  • 30. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
    Bassi AP, da Silva JC, Reis VR, Ceccato-Antonini SR.
    World J Microbiol Biotechnol; 2013 Sep; 29(9):1661-76. PubMed ID: 23536198
    [Abstract] [Full Text] [Related]

  • 31. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells.
    Nielsen JC, Senne de Oliveira Lino F, Rasmussen TG, Thykær J, Workman CT, Basso TO.
    Appl Microbiol Biotechnol; 2017 Nov; 101(22):8237-8248. PubMed ID: 28993899
    [Abstract] [Full Text] [Related]

  • 32. Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation.
    da Silva Filho EA, de Melo HF, Antunes DF, dos Santos SK, do Monte Resende A, Simões DA, de Morais MA.
    J Ind Microbiol Biotechnol; 2005 Oct; 32(10):481-6. PubMed ID: 16175407
    [Abstract] [Full Text] [Related]

  • 33. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
    Silva LFL, Réco AS, Peña R, Ganga MA, Ceccato-Antonini SR.
    FEMS Microbiol Lett; 2018 Nov 01; 365(21):. PubMed ID: 30239698
    [Abstract] [Full Text] [Related]

  • 34. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks.
    Jacobus AP, Cavassana SD, de Oliveira II, Barreto JA, Rohwedder E, Frazzon J, Basso TP, Basso LC, Gross J.
    Biotechnol Biofuels Bioprod; 2024 May 10; 17(1):63. PubMed ID: 38730312
    [Abstract] [Full Text] [Related]

  • 35. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
    Meneghin MC, Bassi AP, Codato CB, Reis VR, Ceccato-Antonini SR.
    Yeast; 2013 Aug 10; 30(8):295-305. PubMed ID: 23658026
    [Abstract] [Full Text] [Related]

  • 36. Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.
    de Souza Liberal AT, Basílio AC, do Monte Resende A, Brasileiro BT, da Silva-Filho EA, de Morais JO, Simões DA, de Morais MA.
    J Appl Microbiol; 2007 Feb 10; 102(2):538-47. PubMed ID: 17241360
    [Abstract] [Full Text] [Related]

  • 37. Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2.
    Santos RM, Nogueira FC, Brasil AA, Carvalho PC, Leprevost FV, Domont GB, Eleutherio EC.
    J Proteomics; 2017 Jan 16; 151():114-121. PubMed ID: 27576599
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  • 38. Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production.
    Demeke MM, Dumortier F, Li Y, Broeckx T, Foulquié-Moreno MR, Thevelein JM.
    Biotechnol Biofuels; 2013 Aug 26; 6(1):120. PubMed ID: 23971950
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  • 39. Direct concentration and viability measurement of yeast in corn mash using a novel imaging cytometry method.
    Chan LL, Lyettefi EJ, Pirani A, Smith T, Qiu J, Lin B.
    J Ind Microbiol Biotechnol; 2011 Aug 26; 38(8):1109-15. PubMed ID: 20960026
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  • 40. Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production.
    Favaro L, Basaglia M, Trento A, Van Rensburg E, García-Aparicio M, Van Zyl WH, Casella S.
    Biotechnol Biofuels; 2013 Nov 29; 6(1):168. PubMed ID: 24286305
    [Abstract] [Full Text] [Related]

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