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Journal Abstract Search

248 related items for PubMed ID: 36116898

  • 41. Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.
    Kong Y, Wu Q, Xu Y.
    J Appl Microbiol; 2017 Apr; 122(4):964-973. PubMed ID: 27981792
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  • 42. Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives.
    Matsushika A, Inoue H, Kodaki T, Sawayama S.
    Appl Microbiol Biotechnol; 2009 Aug; 84(1):37-53. PubMed ID: 19572128
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  • 43. Mitigating stress in industrial yeasts.
    Walker GM, Basso TO.
    Fungal Biol; 2020 May; 124(5):387-397. PubMed ID: 32389301
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  • 47. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine.
    Eliodório KP, Cunha GCGE, Müller C, Lucaroni AC, Giudici R, Walker GM, Alves SL, Basso TO.
    Adv Appl Microbiol; 2019 May; 109():61-119. PubMed ID: 31677647
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  • 48. The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.
    Greetham D, Wimalasena TT, Leung K, Marvin ME, Chandelia Y, Hart AJ, Phister TG, Tucker GA, Louis EJ, Smart KA.
    PLoS One; 2014 May; 9(8):e103233. PubMed ID: 25116161
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  • 50. Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37.
    Li YC, Mitsumasu K, Gou ZX, Gou M, Tang YQ, Li GY, Wu XL, Akamatsu T, Taguchi H, Kida K.
    Appl Microbiol Biotechnol; 2016 Feb; 100(3):1531-1542. PubMed ID: 26603762
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  • 51. Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains.
    Aponte M, Romano R, Villano C, Blaiotta G.
    Foods; 2020 Oct 26; 9(11):. PubMed ID: 33114667
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  • 55. Physiological characterization of thermotolerant yeast for cellulosic ethanol production.
    Costa DA, de Souza CJ, Costa PS, Rodrigues MQ, dos Santos AF, Lopes MR, Genier HL, Silveira WB, Fietto LG.
    Appl Microbiol Biotechnol; 2014 Apr 26; 98(8):3829-40. PubMed ID: 24535257
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  • 58. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May 26; 113(5):614-8. PubMed ID: 22280963
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  • 59. Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production.
    Li YC, Li GY, Gou M, Xia ZY, Tang YQ, Kida K.
    J Biosci Bioeng; 2016 Jun 26; 121(6):685-691. PubMed ID: 26645659
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  • 60. Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant.
    Lindén T, Peetre J, Hahn-Hägerdal B.
    Appl Environ Microbiol; 1992 May 26; 58(5):1661-9. PubMed ID: 1622236
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