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Journal Abstract Search

124 related items for PubMed ID: 3612315

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  • 4. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
    Prakash D, Misra PN, Misra PS.
    Plant Foods Hum Nutr; 1987; 37(3):261-4. PubMed ID: 3507683
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  • 5. Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC).
    Kortt AA.
    Arch Biochem Biophys; 1985 Feb 01; 236(2):544-54. PubMed ID: 3970525
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  • 6. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.
    Solaesa ÁG, Bucio SL, Sanz MT, Beltrán S, Rebolleda S.
    J Oleo Sci; 2014 Feb 01; 63(5):449-60. PubMed ID: 24770476
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  • 7. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
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  • 8. Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties.
    Ibuki F, Kotaru M, Kan KK, Ikeuchi T, Kanamori M.
    J Nutr Sci Vitaminol (Tokyo); 1983 Oct 15; 29(5):621-9. PubMed ID: 6663368
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  • 9. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Caldwell JB.
    J Sci Food Agric; 1984 Mar 15; 35(3):304-13. PubMed ID: 6708470
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  • 10. [Preliminary trial of the cultivation of winged beans (Psophocarpus tetragonolobus) in Guatemala and variations in their chemical composition].
    Jarquín R, Quezada R, Gómez-Brenes R, Bressani R.
    Arch Latinoam Nutr; 1982 Mar 15; 32(1):111-29. PubMed ID: 7181624
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  • 11. Inhibitors of trypsin and chymotrypsin in winged bean (Psophocarpus tetragonolobus) tubers.
    de Lumen BO, Belo PS.
    J Agric Food Chem; 1981 Mar 15; 29(4):884-6. PubMed ID: 7276392
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  • 12. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983 Mar 15; 31(4):916-7. PubMed ID: 6619430
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  • 13. A lectin from winged bean (Psophocarpus tetragonolobus) tubers.
    Shet MS, Murugiswamy B, Madaiah M.
    Indian J Biochem Biophys; 1985 Oct 15; 22(5):313-5. PubMed ID: 3833668
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  • 14. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980 Oct 15; 28(3):533-6. PubMed ID: 7391398
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  • 15. Isolation and characterization of the trypsin inhibitors from winged bean seed (Psophocarpus tetragonolobus (L) Dc.).
    Kortt AA.
    Biochim Biophys Acta; 1979 Apr 25; 577(2):271-82. PubMed ID: 454647
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  • 16. Amino acid sequence and disulfide bridges of affinity purified Kunitz-type chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Burns JE, Strike PM.
    Biochem Int; 1990 Nov 25; 22(3):543-51. PubMed ID: 2076111
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  • 17. Crystallization and preliminary crystallographic data of the major albumin from Psophocarpus tetragonolobus (L.) DC.
    Dayan SM, Van Donkelaar A, Kortt AA.
    J Biol Chem; 1987 Jul 25; 262(21):10287-9. PubMed ID: 3611061
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  • 18. Normal-phase high-performance liquid chromatography of triacylglycerols.
    Rhodes SH, Netting AG.
    J Chromatogr; 1988 Aug 31; 448(1):135-43. PubMed ID: 3225294
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  • 19. Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.
    Laureles LR, Rodriguez FM, Reaño CE, Santos GA, Laurena AC, Mendoza EM.
    J Agric Food Chem; 2002 Mar 13; 50(6):1581-6. PubMed ID: 11879040
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  • 20. Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania.
    Mnembuka BV, Eggum BO.
    Plant Foods Hum Nutr; 1995 Jun 13; 47(4):333-9. PubMed ID: 8577651
    [Abstract] [Full Text] [Related]

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