These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
27. Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols. Vichi S, Pizzale L, Toffano E, Bortolomeazzi R, Conte L. J AOAC Int; 2001 Feb 01; 84(5):1534-41. PubMed ID: 11601473 [Abstract] [Full Text] [Related]
28. Unsaponifiable matter and fatty acid composition of pea oil. El-Saied HM, Amer MM, Gabran A. Z Ernahrungswiss; 1981 Jun 01; 20(2):132-8. PubMed ID: 7269660 [Abstract] [Full Text] [Related]
37. Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection. Byrdwell WC, Neff WE, List GR. J Agric Food Chem; 2001 Jan 01; 49(1):446-57. PubMed ID: 11170612 [Abstract] [Full Text] [Related]