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Journal Abstract Search

290 related items for PubMed ID: 36123813

  • 21. Fabrication, functionalization, and application of electrospun biopolymer nanofibers.
    Kriegel C, Arecchi A, Kit K, McClements DJ, Weiss J.
    Crit Rev Food Sci Nutr; 2008 Sep; 48(8):775-97. PubMed ID: 18756399
    [Abstract] [Full Text] [Related]

  • 22. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.
    Sani MA, Azizi-Lalabadi M, Tavassoli M, Mohammadi K, McClements DJ.
    Nanomaterials (Basel); 2021 May 18; 11(5):. PubMed ID: 34070054
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  • 23. Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications.
    Rather AH, Wani TU, Khan RS, Pant B, Park M, Sheikh FA.
    Int J Mol Sci; 2021 Apr 13; 22(8):. PubMed ID: 33924640
    [Abstract] [Full Text] [Related]

  • 24. Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review.
    Thakur N, Raposo A.
    J Sci Food Agric; 2023 Oct 13; 103(13):6167-6179. PubMed ID: 37148159
    [Abstract] [Full Text] [Related]

  • 25. Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications.
    Tien ND, Lyngstadaas SP, Mano JF, Blaker JJ, Haugen HJ.
    Molecules; 2021 May 03; 26(9):. PubMed ID: 34063713
    [Abstract] [Full Text] [Related]

  • 26. Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins.
    Oliveira Filho JG, Silva CO, do Canto RA, Egea MB, Tonon RV, Paschoalin RT, Azeredo HMC, Mattoso LHC.
    Food Chem; 2024 Nov 01; 457():140057. PubMed ID: 38908248
    [Abstract] [Full Text] [Related]

  • 27. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.
    Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.
    J Agric Food Chem; 2019 Feb 27; 67(8):2227-2234. PubMed ID: 30715872
    [Abstract] [Full Text] [Related]

  • 28. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.
    Alizadeh AM, Mohseni M, Gerami K, Gharavi-Nakhjavani M, Aminzare M, Rastegar H, Assadpour E, Hashempour-Baltork F, Jafari SM.
    Probiotics Antimicrob Proteins; 2024 Jun 27; 16(3):1099-1116. PubMed ID: 37882998
    [Abstract] [Full Text] [Related]

  • 29. Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques.
    Lv H, Xu H, Xu E, Jin Z, Zhao H, Yuan C, Zhao M, Wu Z, He D, Cui B.
    Int J Biol Macromol; 2024 May 27; 267(Pt 2):131460. PubMed ID: 38608991
    [Abstract] [Full Text] [Related]

  • 30. Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation.
    Yuan Y, Tian H, Huang R, Liu H, Wu H, Guo G, Xiao J.
    Food Chem; 2023 Aug 30; 418():135851. PubMed ID: 36944306
    [Abstract] [Full Text] [Related]

  • 31. Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol.
    Min T, Zhou L, Sun X, Du H, Bian X, Zhu Z, Wen Y.
    Food Res Int; 2022 Jul 30; 157():111256. PubMed ID: 35761568
    [Abstract] [Full Text] [Related]

  • 32. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.
    Moradi M, Molaei R, Kousheh SA, T Guimarães J, McClements DJ.
    Crit Rev Food Sci Nutr; 2023 Jul 30; 63(14):1943-1959. PubMed ID: 34898337
    [Abstract] [Full Text] [Related]

  • 33. Structural Packaging Technique Using Biocompatible Nanofiber with Essential Oil to Prolong the Shelf-Life of Fruit.
    Lee JY, Jang S, Aguilar LE, Park CH, Kim CS.
    J Nanosci Nanotechnol; 2019 Apr 01; 19(4):2228-2231. PubMed ID: 30486973
    [Abstract] [Full Text] [Related]

  • 34. Progress on the Fabrication and Application of Electrospun Nanofiber Composites.
    Toriello M, Afsari M, Shon HK, Tijing LD.
    Membranes (Basel); 2020 Aug 28; 10(9):. PubMed ID: 32872232
    [Abstract] [Full Text] [Related]

  • 35. Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging.
    Duan M, Sun J, Yu S, Zhi Z, Pang J, Wu C.
    Int J Biol Macromol; 2023 Apr 01; 233():123433. PubMed ID: 36709819
    [Abstract] [Full Text] [Related]

  • 36. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
    [Abstract] [Full Text] [Related]

  • 37. Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical-Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective.
    Nasution H, Harahap H, Julianti E, Safitri A, Jaafar M.
    Polymers (Basel); 2023 Oct 16; 15(20):. PubMed ID: 37896347
    [Abstract] [Full Text] [Related]

  • 38. Fabrication of cellulose acetate/gelatin-eugenol core-shell structured nanofiber films for active packaging materials.
    Shi Y, Cao X, Zhu Z, Ren J, Wang H, Kong B.
    Colloids Surf B Biointerfaces; 2022 Oct 16; 218():112743. PubMed ID: 35961113
    [Abstract] [Full Text] [Related]

  • 39. An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications.
    Nazari M, Majdi H, Gholizadeh P, Kafil HS, Hamishehkar H, Zarchi AAK, Khoddami A.
    Int J Biol Macromol; 2023 Apr 30; 235():123885. PubMed ID: 36871690
    [Abstract] [Full Text] [Related]

  • 40. Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet.
    Jebel FS, Roufegarinejad L, Alizadeh A, Amjadi S.
    Food Chem; 2025 Jan 01; 462():140985. PubMed ID: 39217749
    [Abstract] [Full Text] [Related]

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