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Journal Abstract Search

148 related items for PubMed ID: 36126582

  • 1. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
    Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP.
    Food Chem; 2023 Feb 15; 402():134244. PubMed ID: 36126582
    [Abstract] [Full Text] [Related]

  • 2. Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
    Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R.
    Molecules; 2021 Mar 17; 26(6):. PubMed ID: 33802929
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  • 3. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ, Monforte L, Tomás-Las-Heras R, Martínez-Abaigar J, Núñez-Olivera E.
    J Sci Food Agric; 2020 Jan 15; 100(1):401-409. PubMed ID: 31637723
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  • 4. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.
    Giménez-Bañón MJ, Paladines-Quezada DF, Moreno-Olivares JD, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Gil-Muñoz R.
    Molecules; 2023 Feb 03; 28(3):. PubMed ID: 36771144
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  • 5. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T.
    J Agric Food Chem; 2015 Mar 04; 63(8):2328-37. PubMed ID: 25672964
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  • 7. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
    Pérez-Álvarez EP, Rubio-Bretón P, Intrigliolo DS, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T.
    J Sci Food Agric; 2024 Jan 30; 104(2):598-610. PubMed ID: 37615514
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  • 8. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
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  • 10. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():55-63. PubMed ID: 25766801
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  • 11. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
    Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E.
    J Agric Food Chem; 2012 Feb 08; 60(5):1283-90. PubMed ID: 22229261
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  • 13. Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
    Gil-Muñoz R, Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM.
    Biomolecules; 2021 Nov 04; 11(11):. PubMed ID: 34827629
    [Abstract] [Full Text] [Related]

  • 14. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.
    Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Delgado-López JM, Gil-Muñoz R.
    Molecules; 2022 Apr 30; 27(9):. PubMed ID: 35566227
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  • 15. Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.
    López R, Portu J, González-Arenzana L, Garijo P, Gutiérrez AR, Santamaría P.
    J Food Sci; 2021 Mar 30; 86(3):803-812. PubMed ID: 33590528
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  • 17. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
    Garde-Cerdán T, Gutiérrez-Gamboa G, Baroja E, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Res Int; 2018 Oct 30; 112():274-283. PubMed ID: 30131138
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