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Journal Abstract Search

185 related items for PubMed ID: 36126584

  • 21.
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  • 22. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A, Wang Y, Boesch C, Zhao Y, Sarkar A.
    Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
    [Abstract] [Full Text] [Related]

  • 23. Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions.
    Park SY, Kim Y, Lee J, Cameron RG, Moon TW, Lee C, Mun S.
    Int J Biol Macromol; 2024 Nov; 279(Pt 2):135189. PubMed ID: 39216585
    [Abstract] [Full Text] [Related]

  • 24. Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.
    Xiao J, Li C, Huang Q.
    J Agric Food Chem; 2015 Dec 02; 63(47):10263-70. PubMed ID: 26539628
    [Abstract] [Full Text] [Related]

  • 25. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients.
    Yang QQ, Sui Z, Lu W, Corke H.
    Food Chem; 2021 Feb 15; 338():128071. PubMed ID: 33092005
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  • 26.
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  • 27. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
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  • 29. Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes.
    Jin B, Zhou X, Zhou S, Liu Y, Guan R, Zheng Z, Liang Y.
    J Microencapsul; 2019 Nov 15; 36(7):622-634. PubMed ID: 31478411
    [Abstract] [Full Text] [Related]

  • 30. Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA.
    Zhao P, Ji Y, Yang H, Meng X, Liu B.
    Mar Drugs; 2023 Oct 22; 21(10):. PubMed ID: 37888481
    [Abstract] [Full Text] [Related]

  • 31. Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
    Paredes-Toledo J, Herrera J, Morales J, Robert P, Oyarzun-Ampuero F, Giménez B.
    Food Chem; 2024 Jul 01; 445():138828. PubMed ID: 38401311
    [Abstract] [Full Text] [Related]

  • 32. Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery.
    Guo X, Qiao Y, Huang Z, Gong Z, Wang Q, Li J, Wu Y, Liu X, Liu J.
    Int J Biol Macromol; 2024 Nov 01; 281(Pt 2):136275. PubMed ID: 39368591
    [Abstract] [Full Text] [Related]

  • 33.
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  • 35. Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals.
    Han S, Cui F, McClements DJ, Ma C, Wang Y, Wang X, Liu X, Liu F.
    Carbohydr Polym; 2022 Dec 15; 298():120067. PubMed ID: 36241266
    [Abstract] [Full Text] [Related]

  • 36. Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems.
    Liu Z, Zheng K, Yan R, Tang H, Jia Z, Zhang Z, Yang C, Wang J.
    Food Chem; 2024 Oct 01; 454():139681. PubMed ID: 38820636
    [Abstract] [Full Text] [Related]

  • 37.
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  • 39. Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel.
    Zhou L, Cai J, Wang J, Ma C, Xing L, Ying Tang S, Zhang W.
    Food Res Int; 2024 Jul 01; 188():114531. PubMed ID: 38823850
    [Abstract] [Full Text] [Related]

  • 40. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.
    Wei Z, Zhang H, Huang Q.
    Food Funct; 2019 Aug 01; 10(8):4911-4923. PubMed ID: 31342040
    [Abstract] [Full Text] [Related]

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