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Journal Abstract Search

235 related items for PubMed ID: 36127192

  • 1. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors.
    Pedrali D, Giupponi L, De la Peña-Armada R, Villanueva-Suárez MJ, Mateos-Aparicio I.
    Food Chem; 2023 Feb 15; 402():133531. PubMed ID: 36127192
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  • 2. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
    Sobota A, Świeca M, Gęsiński K, Wirkijowska A, Bochnak J.
    J Sci Food Agric; 2020 Mar 30; 100(5):2035-2042. PubMed ID: 31858602
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  • 3. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
    Abugoch James LE.
    Adv Food Nutr Res; 2009 Mar 30; 58():1-31. PubMed ID: 19878856
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  • 4. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
    Nowak V, Du J, Charrondière UR.
    Food Chem; 2016 Feb 15; 193():47-54. PubMed ID: 26433286
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  • 6. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1618-1630. PubMed ID: 26114306
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  • 9. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y, Li X, Zhang B, Chen PX, Liu R, Tsao R.
    Food Chem; 2015 Jan 01; 166():380-388. PubMed ID: 25053071
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  • 10. The impact of different agroecological conditions on the nutritional composition of quinoa seeds.
    Reguera M, Conesa CM, Gil-Gómez A, Haros CM, Pérez-Casas MÁ, Briones-Labarca V, Bolaños L, Bonilla I, Álvarez R, Pinto K, Mujica Á, Bascuñán-Godoy L.
    PeerJ; 2018 Jan 01; 6():e4442. PubMed ID: 29576944
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  • 12. Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings.
    Casalvara RFA, Ferreira BMR, Gonçalves JE, Yamaguchi NU, Bracht A, Bracht L, Comar JF, de Sá-Nakanishi AB, de Souza CGM, Castoldi R, Corrêa RCG, Peralta RM.
    Nutrients; 2024 Mar 14; 16(6):. PubMed ID: 38542751
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  • 13. Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review.
    Pathan S, Siddiqui RA.
    Nutrients; 2022 Jan 27; 14(3):. PubMed ID: 35276913
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  • 14. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.
    Graf BL, Rojo LE, Delatorre-Herrera J, Poulev A, Calfio C, Raskin I.
    J Sci Food Agric; 2016 Jan 30; 96(2):633-43. PubMed ID: 25683633
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  • 17. Draft genome sequence of an inbred line of Chenopodium quinoa, an allotetraploid crop with great environmental adaptability and outstanding nutritional properties.
    Yasui Y, Hirakawa H, Oikawa T, Toyoshima M, Matsuzaki C, Ueno M, Mizuno N, Nagatoshi Y, Imamura T, Miyago M, Tanaka K, Mise K, Tanaka T, Mizukoshi H, Mori M, Fujita Y.
    DNA Res; 2016 Dec 30; 23(6):535-546. PubMed ID: 27458999
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  • 18. Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties.
    Chu R, Uaila E, Ismail T, Lazarte CE.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123604
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  • 19. Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers.
    López-Cervantes J, Sánchez-Machado D, de la Mora-López DS, Sanches-Silva A.
    Curr Mol Pharmacol; 2021 Jul 30; 14(6):925-934. PubMed ID: 33430757
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  • 20. Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd.
    Scoccianti V, Bucchini AE, Iacobucci M, Ruiz KB, Biondi S.
    Ecotoxicol Environ Saf; 2016 Nov 30; 133():25-35. PubMed ID: 27400061
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