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3. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ. Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443942 [Abstract] [Full Text] [Related]
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