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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 36140868

  • 1. Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K.
    Büchner K, Haagen J, Sastrosubroto A, Kerpes R, Freiherr J, Becker T.
    Foods; 2022 Sep 06; 11(18):. PubMed ID: 36140868
    [Abstract] [Full Text] [Related]

  • 2. Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.
    King BM, Arents P, Bouter N, Duineveld CA, Meyners M, Schroff SI, Soekhai ST.
    J Agric Food Chem; 2006 Apr 05; 54(7):2671-7. PubMed ID: 16569060
    [Abstract] [Full Text] [Related]

  • 3. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
    [Abstract] [Full Text] [Related]

  • 4. Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods.
    Lyu C, Hendriks A, Geary LN, Forde CG, Stieger M.
    J Food Sci; 2023 Mar 22; 88(S1):158-171. PubMed ID: 36524838
    [Abstract] [Full Text] [Related]

  • 5. Artificial Sweeteners in US-Marketed Oral Nicotine Pouch Products: Correlation with Nicotine Contents and Effects on Product Preference.
    Jabba SV, Silinski P, Yang AY, Ouyang W, Jordt SE.
    bioRxiv; 2024 Jan 27. PubMed ID: 38328200
    [Abstract] [Full Text] [Related]

  • 6. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Sci Food Agric; 2021 Jan 30; 101(2):593-602. PubMed ID: 32683712
    [Abstract] [Full Text] [Related]

  • 7. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb 30; 85(2):486-492. PubMed ID: 31968393
    [Abstract] [Full Text] [Related]

  • 8. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 30; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 9. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.
    Allen AL, McGeary JE, Hayes JE.
    Chemosens Percept; 2013 Sep 01; 6(3):. PubMed ID: 24187601
    [Abstract] [Full Text] [Related]

  • 10. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct 01; 101(10):8875-8889. PubMed ID: 30055918
    [Abstract] [Full Text] [Related]

  • 11. The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
    Mahar A, Duizer LM.
    J Food Sci; 2007 Nov 01; 72(9):S714-8. PubMed ID: 18034758
    [Abstract] [Full Text] [Related]

  • 12. The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement.
    Ge Y, Zhang D, Xu Y, Wu J, Lao F.
    Food Res Int; 2024 Jul 01; 188():114451. PubMed ID: 38823860
    [Abstract] [Full Text] [Related]

  • 13. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
    Cusielo KVC, da Silva ACML, Tavares-Filho ER, Bolini HMA.
    J Food Sci; 2019 Sep 01; 84(9):2628-2637. PubMed ID: 31441950
    [Abstract] [Full Text] [Related]

  • 14. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 01; 84(10):2973-2982. PubMed ID: 31546291
    [Abstract] [Full Text] [Related]

  • 15. Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Food Sci; 2020 Oct 01; 85(10):3536-3542. PubMed ID: 32885431
    [Abstract] [Full Text] [Related]

  • 16. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
    Gaudette NJ, Pickering GJ.
    J Food Sci; 2012 Jun 01; 77(6):S226-32. PubMed ID: 22582876
    [Abstract] [Full Text] [Related]

  • 17. Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.
    Allen AL, McGeary JE, Knopik VS, Hayes JE.
    Chem Senses; 2013 Jun 01; 38(5):379-89. PubMed ID: 23599216
    [Abstract] [Full Text] [Related]

  • 18. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
    Green BG, Schullery MT.
    Chem Senses; 2003 Jan 01; 28(1):45-55. PubMed ID: 12502523
    [Abstract] [Full Text] [Related]

  • 19. Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
    Pedersen L, Bertelsen AS, Byrne DV, Kidmose U.
    Foods; 2023 Jul 15; 12(14):. PubMed ID: 37509802
    [Abstract] [Full Text] [Related]

  • 20. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep 15; 77(9):S323-8. PubMed ID: 22908895
    [Abstract] [Full Text] [Related]

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